Allulose
Kini Allulose?
Allulose jẹ epimer ti fructose, monosaccharide ti o ṣọwọn ti o wa ni ẹda nipa ti ara ṣugbọn o ni akoonu pupọ.Didun jẹ 70% ti sucrose, ati awọn kalori jẹ 0.3% ti sucrose.O ni itọwo kanna ati awọn abuda iwọn didun si sucrose, ati pe o jẹ aropo ti o dara julọ fun sucrose ninu awọn ounjẹ.O ti wa ni a npe ni "kekere-kalori sucrose".Orilẹ Amẹrika fọwọsi bi ohun elo GRAS (Ti idanimọ Ni gbogbogbo Bi Ailewu), gbigba D-psicose lati ṣee lo bi aropo ijẹẹmu ati diẹ ninu awọn eroja ounjẹ.Orilẹ Amẹrika, Japan, South Korea, ati bẹbẹ lọ ni a ti lo ni yanyan, ohun mimu, suwiti ati awọn ounjẹ miiran.
Akọkọ Awọn ẹya ara ẹrọ
1. Adun jẹ iru si ti sucrose
2. Awọn itọwo ni awọn ounjẹ ti a yan ati tio tutunini jẹ isunmọ ti sucrose
3. Ko ike bi gaari
4. Awọn kalori jẹ 1/10 ti sucrose
5. Sugar alaisan-friendly
6. Ṣe atunṣe microecology oporoku
Agbegbe ohun elo
Awọn ohun mimu, candies, ifunwara, ounjẹ yan, ounjẹ iṣẹ ati awọn aaye miiran
Certificate Of Analysis
| Eru | Allulose | Nọmba Ipele | Ọdun 22091993 | |||
| Ọjọ iṣelọpọ | Oṣu Kẹsan 19,2022 | Opoiye (kg) | apẹẹrẹ | |||
| Ọjọ ipari | Oṣu Kẹsan 18,2024 | Ọjọ idanwo | Oṣu Kẹsan 19,2022 | |||
| Idanwo Gege Bi | QBLB 0034S | Iṣakojọpọ | Apapọ 25kg, apo inu PE | |||
| Abajade Idanwo | ||||||
| Nomba siriali | Nkan Idanwo | Standard | Abajade | |||
| 1 | Ifarahan | Crystal funfun | yẹ | |||
| 2 | Lenu | Didun | yẹ | |||
| 3 | Allulose (ipilẹ gbigbẹ),% | ≥98.5 | 99.51 | |||
| 4 | H | 3.0-7.0 | 5.3 | |||
| 5 | Ọrinrin,% | ≤ 1.0 | 0.18 | |||
| 6 | Eeru,% | ≤0.1 | 0.065 | |||
| 7 | As (Arsenic), mg/kg | ≤0.5 | 0.5 | |||
| 8 | Pb (asiwaju), mg/kg | ≤ 1.0 | 1.0 | |||
| 9 | Lapapọ Iṣiro Awo, cfu/g | ≤1000 | 10 | |||
| 10 | Coliforms, MPN/ 100g | ≤3.0 | 0.3 | |||
| 11 | Iwukara, cfu/g | ≤25 | 10 | |||
| 12 | Mould, cfu/g | ≤25 | 10 | |||
| 13 | Salmonella, /25g | Odi | Odi | |||
| 14 | Staphylococcus aureus, /25g | Odi | Odi | |||
| Oluyẹwo | 02 | Ayẹwo | 01 | |||
Aworan alaye
