Ibanga Lokudla Le-Natural Antioxidant Astaxanthin Powder 1% -5%

Ibanga Lokudla Le-Antioxidant Yemvelo I-Astaxanthin Powder 1% -5% Isithombe Esifakiwe

Incazelo emfushane:

I-astaxanthin yemvelo evela ku-Haematococcus pluvialis, i-antioxidant enamandla kunazo zonke etholakala emvelweni, inganciphisa umonakalo wokucindezelwa kwe-oxidative okubangelwa umzimba womuntu, ithuthukise ukungatheleleki futhi ivikele umzimba womuntu ezindaweni ezingaphandle ezifana namagciwane, amagciwane, ukucindezeleka ngokomzimba nangokwengqondo.Inombolo enkulu yedatha yocwaningo ifakazele ukuthi i-astaxanthin yemvelo inemiphumela ebalulekile enenzuzo ekuthuthukiseni ukungatheleleki kwabantu, ukulwa nokuguga, ukukhulisa ikhono lokugijima, ukuvikela i-retina, ukulwa nokuvuvukala, ukuvimbela izifo zenhliziyo ne-cerebrovascular nesifo sikashukela, njll.

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Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ulwazi Oluningiliziwe

Njengomthombo wokudla wenoveli, i-astaxanthin yemvelo ye-Haematococcus pluvialis isetshenziswa ikakhulukazi njengokudla okunomsoco, ukudla neziphuzo, njengamaphilisi, amaphilisi, iziphuzo eziqinile, izithasiselo ze-antioxidant, ukubhaka, uswidi, u-ayisikhilimu, ubisi/imikhiqizo yesoya njll. isidingo somuntu sezinhlobo ezahlukene zemikhiqizo.

Ukucaciswa

Igama Lomkhiqizo	I-Astaxanthin
Ukubukeka	I-Powder ebomvu emnyama
Ukucaciswa	1% 2% 5％, 10％,
Ibanga lokudla, Impilo-ukudla	Ibanga, i-Cosmetic grade.
Ukupakisha	1kg/isikhwama 25kg/isigubhu

Isitifiketi Sokuhlaziya

Igama Lomkhiqizo	I-Astaxanthin	Izwe azalelwe kulo	China
Ukucaciswa	5% Impushana	Inombolo yeqoqo.	20201220
Usuku Lokuhlola	2020-12-26	Ubuningi	100kg
Usuku Lokukhiqiza	2020-12-20	Usuku Eliphelela ngalo	2022-12-19

IZINTO	IMICIMBI	IMIPHUMELA
Ukubukeka	I-Violet-red-red noma i-violet-brown Powder egeleza mahhala	Iyahambisana
Ukulahlekelwa ekumisweni	≤8.0%	4.48%
Okuqukethwe komlotha	≤5.0%	2.51%
Ingqikithi Yezinsimbi Ezisindayo	≤10ppm	Iyahambisana
Pb	≤3.0ppm	Iyahambisana
As	≤1.0ppm	Iyahambisana
Cd	≤0.1ppm	Iyahambisana
Hg	≤0.1ppm	Iyahambisana
Amanzi abandayo ayahlakazeka	Iyahambisana	Iyahambisana
Isivivinyo	≥10.0%	10.15%
Ukuhlolwa kwe-Microbial
Amagciwane	≤1000cfu/g	Iyahambisana
Isikhunta nemvubelo	≤100cfu/g	Iyahambisana
E.Coli	≤30 MPN/100g	Iyahambisana
I-Salmonella	Okubi	Okubi
I-Staphylococcus aureus	Okubi	Okubi