Food Grade Natural Antioxidant Astaxanthin Powder 1%-5%

Fa'amatalaga Puupuu:

Astaxanthin natura mai Haematococcus pluvialis, o le antioxidant sili ona malosi o loʻo maua i le natura, e mafai ona faʻaitiitia le faʻaleagaina o le faʻamaʻi faʻamaʻi e mafua mai i le metabolism o le tagata, faʻaleleia le puipuiga ma puipuia le tino o le tagata mai siosiomaga i fafo e pei o siama, siama, faʻalavelave faʻaletino ma le mafaufau.O le tele o faʻamaumauga suʻesuʻe ua faʻamaonia ai o le astaxanthin natura e iai sona aoga taua i le faʻaleleia o le puipuiga o le tagata, anti-matua, faʻaleleia le malosi afeleti, puipuia le retina, anti-flammation, puipuia o maʻi cardiovascular ma cerebrovascular ma le maʻisuka, ma isi.

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Fa'amatalaga Oloa

Faailoga o oloa

Fa'amatalaga Auiliili

I le avea ai o se meaʻai fou, o le astaxanthin natura o le Haematococcus pluvialis e masani ona faʻaaogaina e avea ma nutraceuticals, meaʻai ma meainu, e pei o capsules, tablets, mea inu malosi, antioxidant additives, tao, lole, aisakulimi, susu / soya oloa ma isi, e feiloai ai. manaoga o tagata mo ituaiga oloa eseese.

Fa'amatalaga

Igoa Oloa	Astaxanthin
Fa'aaliga	Uta mumu pogisa
Fa'amatalaga	1% 2% 5％, 10％,
Food grade, Health-food	vasega, Fa'ailoga mea teuteu.
afifiina	1kg/pe 25kg/tapa

Tusi Faamaonia o Iloiloga

Igoa Oloa	Astaxanthin	Atunuu na Afua mai ai	Saina
Fa'amatalaga	5% Paʻu	Vaega Nu.	20201220
Aso Su'ega	2020-12-26	Tele	100kg
Aso Gaosi	2020-12-20	Aso e muta ai	2022-12-19

MEA	FAAMATALAGA	I'UGA
Fa'aaliga	Vaioleti-mumu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mu-mumu po'o-Viole-lanu-enaena Pata	E usitaia
Fa'amamago	≤8.0%	4.48%
mea efuefu	≤5.0%	2.51%
Aofa'i Metala mamafa	≤10ppm	E usitaia
Pb	≤3.0ppm	E usitaia
As	≤1.0ppm	E usitaia
Cd	≤0.1ppm	E usitaia
Hg	≤0.1ppm	E usitaia
Taape vai malulu	E usitaia	E usitaia
Su'ega	≥10.0%	10.15%
Su'ega microbial
siama	≤1000cfu/g	E usitaia
Sigi ma le fefete	≤100cfu/g	E usitaia
E.Coli	≤30 MPN/100g	E usitaia
Salmonella	Le lelei	Le lelei
Staphylococcus aureus	Le lelei	Le lelei