Heerka Cunnada Antioxidant Dabiiciga ah Budada Astaxanthin 1%-5%

Sharaxaad Gaaban:

Astaxanthin-dabiiciga ah ee ka yimaada Haematococcus pluvialis, antioxidant-ka ugu awoodda badan ee laga helo dabeecadda, waxay yareyn kartaa waxyeelada cadaadiska oksaydhka ee uu keeno dheef-shiid kiimikaadka bini'aadamka, hagaajinta difaaca iyo ka ilaalinta jirka bini'aadamka deegaanka dibadda sida bakteeriyada, fayrasyada, walbahaarka jirka iyo maskaxda.Tiro badan oo xog cilmi baaris ah ayaa caddeeyey in astaxanthin dabiiciga ah uu leeyahay saameyn faa'iido leh oo muhiim ah oo lagu hagaajinayo difaaca aadanaha, ka hortagga gabowga, kor u qaadida awoodda ciyaaraha fudud, ilaalinta retina, ka hortagga caabuqa, ka hortagga cudurrada wadnaha iyo xididada maskaxda iyo sonkorowga, iwm.


Faahfaahinta Alaabta

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Macluumaad faahfaahsan

Sida kheyraadka cuntada cusub, astaxanthin dabiiciga ah ee Haematococcus pluvialis waxaa inta badan loo isticmaalaa sida nafaqooyinka, cuntooyinka iyo cabitaannada, sida kaabsal, kaniiniyada, cabitaannada adag, daroogooyinka antioxidant, dubista, nacnaca, jalaatada, caanaha / soyka iwm, si loola kulmo. baahida aadanaha ee noocyada kala duwan ee alaabta.

Tilmaamid

Magaca Alaabta Astaxanthin
Muuqashada Budada cas madaw
Tilmaamid 1% 2% 5%, 10%,
Heerka cuntada, Caafimaadka-cuntada darajada, darajada qurxinta.
Baakad 1kg/bac 25kg/durbaan

Shahaadada Falanqaynta

Shahaadada Falanqaynta

Magaca Alaabta Astaxanthin Dalka Asal ahaan Shiinaha
Tilmaamid 5% budada Dufcaddii No. 20201220
Taariikhda Imtixaanka 2020-12-26 Tirada 100kg
Taariikhda Wax-soo-saarka 2020-12-20 Taariikhda dhicitaanka 2022-12-19
WAXYAABAHA

QAABKA

NATIIJADA

Muuqashada

Violet-cas ama buluug-brown budo ah oo bilaash ah

U hogaansama

Luminta qalajinta ≤8.0% 4.48%
nuxurka dambaska ≤5.0% 2.51%
Isku geynta biraha culus ≤10pm

U hogaansama

Pb ≤3.0pm

U hogaansama

As ≤1.0pm

U hogaansama

Cd ≤0.1pm

U hogaansama

Hg ≤0.1pm

U hogaansama

Biyaha qabow way kala firdhiyaan U hogaansama

U hogaansama

Qiimayn ≥10.0%

10.15%

Tijaabada microbial
Bakteeriyada ≤1000cfu/g

U hogaansama

Fungi iyo khamiirka ≤100cfu/g

U hogaansama

E.Coli ≤30 MPN/100g

U hogaansama

Salmonella xun

xun

Staphylococcus aureus xun

xun

Sawirka Faahfaahin

Acvsdab (1) Acvsdab (2) Acvsdab (3) Acvsdab (4) Acvsdab (5)


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