A cikin filin abinci
Ayyukan furotin na fis sun haɗa da inganta rigakafi, daidaita tsarin hanji , kammala ƙarin amino acid, inganta haɓakar collagen, inganta farfadowa bayan tiyata da kuma taimakawa slimming .Don haka, ana iya ƙara furotin zuwa abinci a matsayin ƙarin abinci mai gina jiki.
1」A grai Application: burodi, cake, noodles, gina jiki shinkafa noodles
2」Nama: Saboda ingancinsa, ana iya sanya shi a cikin kayan nama azaman madadin nama.
Aikace-aikace: "naman wucin gadi", hamburger Patty, naman alade da sauransu.
3」Abincin Dabbobi: Samar da mahimman furotin ga dabbar ku.
4」Dairy kayayyakin: Ana iya amfani da yogurt, madara foda da sauransu.Yana taimakawa tabbatar da isasshen furotin da inganta darajar abinci.
A cikin kiwon lafiya
Furotin fis na da furotin na shuka ne.Ba ya ƙunshi ƙwayar cholesterol da ƙananan mai. Yayin da bayan hydrolyzed ta hanyar thermophilic protease, furotin peptide da aka tace zai zama da amfani wajen rage karfin jini.
1」Kiwon lafiya: Rashin Protein na iya haifar da raguwar girma, ƙarancin rigakafi, cutis laxa da pro-senecence.
Furotin fis ba wai kawai yana samar da furotin ba har ma yana rage hawan jini.
Aikace-aikace: kayan kiwon lafiya, abubuwan sha na kiwon lafiya
2」Fitness: Pea furotin iya muhimmanci ƙara satiety da tsoka.
Aikace-aikacen: Foda maye gurbin abinci, abubuwan sha na furotin mai aiki, samfuran madara kamar aikin milkshake, sandunan makamashi, da sauransu.
A cikin filin kyau
1」Cosmetics: Bioactive peptide Antioxidant peptide za a iya cirewa daga fis rabuwa protease.It za a iya kara wa kayan shafawa a matsayin halitta kayan.
Certificate Of Analysis
| KYAUTA | PROTON KWAS | RANAR KYAUTA | 16/07/2020 | YAWA A'A. | 20200716 |
| 15/07/2022 | |||||
| SUNAN | ISOLATE80% | RANAR KAREWA | /BATCH NO. | ||
| YAWA | 15MT | GWADA | 23/07/2020 | ||
| DATE | |||||
| MA'AURAR gwaji | GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
| GB4789.3-2010 | |||||
| GWADA ITEM | UNIT | MA'AURATA | SAKAMAKO | MUTUM | |
| HUKUNCI | |||||
| BAYYANA | -- | YELLOWIS POWDER, | YELLOWIS POWDER, NO | √ | |
| BABU HUKUNCI DA IYA ZAMA | ANA IYA GANIN TASIRI | ||||
| GANIN IDO TSIRAICI | DA IDO TSIRAICI | ||||
| KAMURI | -- | DANDALIN HALITTA DA | DANDALIN HALITTA DA | √ | |
| DANDALIN KYAUTATA | DANDALIN KYAUTATA | ||||
| DANSHI | % | ≤10 | 6.2 | √ | |
| PROTEIN | % | ≥80 | 82.1 | √ | |
| (BUSHEN GINDI) | |||||
| ASH | % | ≤8 | 4.92 | √ | |
| Yisti, mold | % | ≤50 | 0 | √ | |
| E.coli | % | Korau | ND (0) | √ | |
| Coliforms | % | Korau | ND (0) | √ | |
| almonella | % | Korau | ND (0) | √ | |
| As | mg/kg | ≤0.5 | ND (5.05) | √ | |
| Mercury | mg/kg | ≤1.0 | ND (5.05) | √ | |
| Pb | mg/kg | ≤1.0 | ND (5.05) | √ | |
| Cadmium | mg/kg | ≤1.0 | ND (5.05) | √ | |
| JAMA'AR MULKI | Cfu/g | ≤30000 | 600 | √ | |
| KAMMALAWA | INGANTACCEN KYAUTA | ||||
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