Ibihingwa bishingiye ku mashaza ya poroteyine Isolate Ifu 90%

Ibisobanuro bigufi:

Amashaza ya poroteyine ni poroteyine yo mu rwego rwo hejuru yitaruye kandi ikurwa mu mashaza.Bitandukanijwe n’ikoranabuhanga ridasanzwe rya fermentation biologiya ryatejwe imbere kuva mu nzira gakondo Proteine ​​yuzuye ni proteine ​​yuzuye irimo amoko 18 ya acide amine ikenewe mu mubiri w'umuntu.


Ibicuruzwa birambuye

Ibicuruzwa

Mu murima

Imikorere ya proteine ​​yamashanyarazi harimo kunoza ubudahangarwa, kugenzura sisitemu yo munda, kuzuza aside amine, guteza imbere synthesis ya kolagen, guteza imbere gukira nyuma yindwara no gufasha kunanuka.Kubwibyo, poroteyine irashobora kongerwaho ibiryo nkibiryo byintungamubiri.

1 Application Gusaba grai: umutsima, cake, isafuriya, umuceri ufite intungamubiri

2 Inyama: Kubera ubwiza bwayo, irashobora kongerwa mubicuruzwa byinyama nkibisimbuza inyama.
Gusaba: "inyama zubukorikori", hamburger Patty, ham nibindi.

3 ibiryo byamatungo: Tanga proteine ​​zingenzi kubitungwa byawe.

4 products Ibikomoka ku mata: Irashobora gukoreshwa muri yogurt, ifu y amata nibindi.Ifasha gufata proteine ​​ihagije no kuzamura agaciro k'ibiribwa.

Mu buvuzi

Intungamubiri z'amashaza ni poroteyine y'ibimera.Ntabwo irimo cholesterol kandi ifite ibinure bike.Mu gihe imaze guhindurwa na protease ya thermophilique, peptide ya protein yungurujwe izagira akamaro mukugabanya umuvuduko wamaraso

1 care Ubuvuzi: Kubura poroteyine birashobora gutuma umuntu adindira gukura, ubudahangarwa buke, cutis laxa na pro-senescence.
Amashaza ya Pea ntabwo atanga proteine ​​gusa ahubwo anagabanya umuvuduko wamaraso.
Gusaba: ibicuruzwa byubuzima, ibinyobwa byubuzima

2 」Kwitwara neza: Poroteyine ya Pea irashobora kongera cyane guhaga n'imitsi.
Gushyira mu bikorwa: Ifu yo gusimbuza ifunguro, ibinyobwa bya poroteyine bikora, ibikomoka ku mata nko kumata amata, gukora utubari, n'ibindi.

Mu murima w'ubwiza

1 」Amavuta yo kwisiga: Bioactive peptide Antioxydeant peptide irashobora gukurwa muri protease yo gutandukanya amashaza.Bishobora kongerwaho kwisiga nkibikoresho bisanzwe.

Icyemezo cy'isesengura

UMUSARURO

PEA PROTEIN

UMUSARURO

16/07/2020

BYINSHI OYA .:

20200716

15/07/2022

IZINA

ISOLATE80%

ITARIKI YEMEJWE

/ BATCH OYA.

UMUNTU 15MT

IKIZAMINI

23/07/2020

ITARIKI

IKIZAMINI CY'IKIZAMINI

GB5009.3-2010 GB / T5009.4 GB5009.5 GB / T5009.6 GB4789.2-2010
GB4789.3-2010

GUKORA IKIZAMINI

UNIT

CRITERION

IGISUBIZO

UMUNTU
URUBANZA

KUBONA

--

IMBARAGA Z'UMUHORO,

IMBARAGA Z'UMUHORO, OYA

NTA BUNTU BISHOBORA KUBA

KUBUNTU BISHOBORA KUBONA

KUBONA AMASO Yambaye ubusa

N'AMASO Yambaye ubusa

ODOR

--

UMUKUNZI NYAKURI NA

UMUKUNZI NYAKURI NA

KUNYAZA UMUSARURO

KUNYAZA UMUSARURO

MOISTURE

%

≤10

6.2

PROTEIN

%

≥80

82.1

(DRY BASE)

ASH

%

≤8

4.92

Umusemburo

%

≤50

0

E.coli

%

Ibibi

ND (0)

Imyambarire

%

Ibibi

ND (0)

almonella

%

Ibibi

ND (0)

As

mg / kg

≤0.5

ND (< 0.05)

Mercure

mg / kg

≤1.0

ND (< 0.05)

Pb

mg / kg

≤1.0

ND (< 0.05)

Cadmium

mg / kg

≤1.0

ND (< 0.05)

UMUKOLONI WESE

Cfu / g

0030000

600

UMWANZURO UMUNTU YEMEJWE

Ishusho irambuye

dsvfbndgn (1) dsvfbndgn (2) dsvfbndgn (3) dsvfbndgn (4) dsvfbndgn (5)


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