Ibisobanuro
Ibiranga ibicuruzwa
C Cinnamon isanzwe yakuwe.
Ith Hamwe nuburyohe bwa Cinnamon, burashobora gukoreshwa aho kuba ifu ya ginger.
③ Base-inoti irakize, yoroheje kandi irwanya ubushyuhe.
Gusaba
Ibicuruzwa byinyama, isafuriya ako kanya, impumuro nziza & uburyohe, ibirungo, guteka ibiryo nibicuruzwa byinzoga.
Imikoreshereze n'imikoreshereze
Koresha umubare ukwiye ukurikije tekinike y'ibiryo, cyangwa wongereho nibindi bikoresho bifasha nyuma yo kuvanga bahuje ibitsina.
Umubare w'amafaranga:
Kurya ibicuruzwa 0.01 ~ 0.03%,
Guteka ibiryo 0.01 ~ 0.02%.
③Icyiciro 0.01 ~ 0.02%.
Ubuzima bwa Shelf amezi 18.Nyamuneka kashe ibitswe ahantu hakonje kandi humye.
PackagePE cyangwa HDPE ingoma hamwe nagasanduku ka karubone hanze, uburemere bwa 1kg, 5 kg na 10kg.
Ubuziranenge
Ubuziranenge
| Ubuziranenge | GB 30616 - 2014 | |
| Ibintu | Imipaka | Uburyo bwo Kwipimisha |
| Amavuta ahindagurika (ml / 100g) | ≥ 20.0 | LY / T 1652 |
| Ubucucike bugereranije (20 ° C / 20 ° C) | 1.025 ~ 1.045 | GB / T 11540 |
| Igipimo cyerekana (20 ° C) | 1.562 ~ 1.582 | GB / T 14454.4 |
| Ibyuma biremereye (Pb) (mg / kg) | ≤ 10.0 | GB / T 5009.74 |
| Kurongora (mg / kg) | ≤ 3.0 | GB / T 5009.76 |
Icyemezo cy'isesengura
| Ubuziranenge | GB 30616 - 2014 | |
| Ibintu | Imipaka | Uburyo bwo Kwipimisha |
| Amavuta ahindagurika (ml / 100g) | ≥ 20.0 | LY / T 1652 |
| Ubucucike bugereranije (20 ° C / 20 ° C) | 1.025 ~ 1.045 | GB / T 11540 |
| Igipimo cyerekana (20 ° C) | 1.562 ~ 1.582 | GB / T 14454.4 |
| Ibyuma biremereye (Pb) (mg / kg) | ≤ 10.0 | GB / T 5009.74 |
| Kurongora (mg / kg) | ≤ 3.0 | GB / T 5009.76 |
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