Specification
Product Characteristic
① Pure natural Cinnamon extracted.
②With characteristic flavor of Cinnamon, can be used to instead of ginger powder.
③ Base-note is rich , mellow and heat-resisting.
Application
Meat product, instant noodle, fragrance & flavor, seasoning, baking food and liquor products.
Usage and Dosage
Apply proper amount according to food technique, or adding with other auxiliary material after blending homogeneous.
Reference amount:
①Meat product 0.01 ~ 0.03%,
②baking food 0.01 ~ 0.02%.
③Seasoning 0.01 ~ 0.02% .
Shelf Life18 months. Please sealed stored at a cool and dry place.
PackagePE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
Quality Standard
Quality Standard
| Quality Standard | GB 30616 - 2014 | |
| Items | Limit | Test Method |
| Volatile oil content (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Relative Density (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Refractive Index (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Heavy Metal ( Pb) ( mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Lead (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Certificate Of Analysis
| Quality Standard | GB 30616 - 2014 | |
| Items | Limit | Test Method |
| Volatile oil content (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Relative Density (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Refractive Index (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Heavy Metal ( Pb) ( mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Lead (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
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