Man Kirfa Mai Inganci Mai Kyau Don Amfani da Manufa Da yawa

Takaitaccen Bayani:

【Bayyanuwa】 Ruwan mai mai launin ruwan ja tare da ƙamshin kirfa na dabi'a da tsabta, ƙamshi mai ƙamshi mai ɗanɗano ɗan yaji.

【Tsarin Halaye】 Cire daga kirfa mai inganci ta CO2 mai ƙarfi bayan murkushe foda.


Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

Halayen Samfur

① Kirfa mai tsafta da aka fitar.

②Tare da dandanon kirfa, ana iya amfani da shi maimakon ginger foda.

③ Base-bayanin kula yana da arziƙi, mai laushi kuma yana jure zafi.

Aikace-aikace

Kayan nama, noodles nan take, ƙamshi & ɗanɗano, kayan yaji, gasa abinci da kayan maye.

Amfani da Dosage

Aiwatar da adadin da ya dace bisa ga dabarar abinci, ko ƙara da sauran kayan taimako bayan haɗuwa iri ɗaya.

Adadin magana:

① Nama samfurin 0.01 ~ 0.03%,

② dafa abinci 0.01 ~ 0.02%.

③ Yanayin 0.01 ~ 0.02% .

Rayuwar Shelf watanni 18.Da fatan za a rufe a adana a wuri mai sanyi da bushewa.

PackagePE ko HDPE drum tare da akwatin carbon waje, net nauyi 1kg, 5 kg da 10kg.

Matsayin inganci

Matsayin inganci

Matsayin inganci GB 30616 - 2014
Abubuwa Iyaka Hanyar Gwaji
Abun mai mara ƙarfi (ml/100g) ≥ 20.0 LY/T 1652
Yawan Dangi (20°C/20°C) 1.025 ~ 1.045 GB/T 11540
Fihirisar Refractive (20°C) 1.562 ~ 1.582 GB/T 14454.4
Karfe mai nauyi (Pb) (mg/kg) ≤ 10.0 GB/T 5009.74
gubar (mg/kg) ≤ 3.0 GB/T 5009.76

Certificate Of Analysis

Matsayin inganci GB 30616 - 2014
Abubuwa Iyaka Hanyar Gwaji
Abun mai mara ƙarfi (ml/100g) ≥ 20.0 LY/T 1652
Yawan Dangi (20°C/20°C) 1.025 ~ 1.045 GB/T 11540
Fihirisar Refractive (20°C) 1.562 ~ 1.582 GB/T 14454.4
Karfe mai nauyi (Pb) (mg/kg) ≤ 10.0 GB/T 5009.74
gubar (mg/kg) ≤ 3.0 GB/T 5009.76

Cikakken Hoton

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