Matsayin Abinci na Halitta Paprika Oleoresin 10000 CU

Takaitaccen Bayani:

Bangaren:

Capsanthin da capsorubin sune kamar yadda babban mahadi masu canza launin suna cikin nau'ikan carotenoids.An samu ta hanyar cirewar ƙarfi daga paprika, capsicum annuuml.(iyali: solanaceae),bayan tsarin fefinery sun gama samfuran.

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

Mai narkewa mai, Mai narkewar ruwa, Nafi da ƙarfi.

Bayyanar: Dark-ja, m ruwa oleoresin ko foda daga tare da mai kyau Liquidity da solubility.

Aikace-aikace

Paprika oleoresin yana da launin ja mai haske kuma yana da ƙarfin launi mai kyau, ana amfani dashi sosai a abinci, magunguna, kayan shafawa, masana'antun abinci da dai sauransu. Ana amfani da wannan a aikace-aikace iri-iri kamar tsiran alade, kayan yaji, kayan fulawa, pickles, abincin ciye-ciye.

Bayani dalla-dalla na Paprika Oleoresin:

Mai Soluble E6-E250

Ruwa mai Soluble E30-E90

E100-E300 CO2 E100-E300

Certificate Of Analysis

ITEM	BAYANI	SAKAMAKO	CANCANCI
Na zahiri
Launi	Ja	Ja	Cancanta
Bayyanar	Dark Red ViscousLiquid	Dark Red ViscousLiquid	Cancanta
Kamshi	Kamshi	HalayenPaprika Kamshi	Cancanta
Chemical
Darajar Launi	Min.100,000 CU	100,100CU	Cancanta
Rashin hankali	Max.500 SHU	78 SHU	Cancanta
Pb	<2 PPM	Korau	Cancanta
As	<3 PPM	Korau	Cancanta
Ragowar Hexane	<5 PPM	Korau	Cancanta
Jimlar Rago	<20 PPM	Korau	Cancanta
Microbiological
Jimlar Ƙididdigar Faranti	<1,000 cfu/g	70 cfu/g	Cancanta
Molds & Yisti	<100 cfu/g	20 cfu/g	Cancanta
E. Coli	Babu/g	Babu	Cancanta
Coliform	Kasa 3MPN/g	Kasa 3MPN/g	Cancanta
Bacillus Cereus	Babu 25/g	Babu 25/g	Cancanta
Salmonella	Ba a iya ganowa a cikin 25g	Ba a iya ganowa a cikin 25g	Cancanta