Ukutya kweBanga leNdalo yoMbala wePaprika Oleoresin 10000 CU

Ukutya kwiBanga leNdalo yoMbala weNdalo iPaprika Oleoresin 10000 CU Umfanekiso obonakalayo

Inkcazelo emfutshane:

Icandelo:

I-Capsanthin kunye ne-capsorubin njengezona zixhobo zokufaka imibala kwiindidi ze-carotenoids.Ifunyenwe ngokutsalwa kwe-solvent kwi-paprika, i-capsicum annuuml.(usapho: i-solanaceae), emva kwenkqubo ye-fefinery ibe neemveliso ezigqityiweyo.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-oyile enyibilikayo, i-soluble yamanzi, i-Supercritical kunye namandla.

Imbonakalo: Kumnyama-obomvu, ulwelo olunamafutha oleoresin okanye umgubo ophuma kunye noLiquidity elungileyo kunye nokunyibilika.

Isicelo

I-Paprika oleoresin inombala obomvu oqaqambileyo kunye namandla amahle kakhulu ombala, isetyenziswa kakhulu ekutyeni, kumayeza, kwizinto zokuthambisa, kwimizi-mveliso yokutya njl njl

Iimpawu zePaprika Oleoresin:

I-Oli e-Soluble E6-E250

Amanzi anyibilikayo E30-E90

E100-E300 CO2 E100-E300

Isatifikethi sokuHlalutya

INTO	INGCACISO	IZIPHUMO	UMGANGATHO
Ngokwasemzimbeni
Umbala	Bomvu	Bomvu	Ufanelekile
Imbonakalo	I-ViscousLiquid emnyama ebomvu	I-ViscousLiquid emnyama ebomvu	Ufanelekile
Ivumba	Ivumba elimnandi	Uphawu lwePaprika Ivumba	Ufanelekile
Ikhemikhali
Ixabiso loMbala	Min.100,000 CU	100,100CU	Ufanelekile
Ubukhali	Max.500 SHU	78 SHU	Ufanelekile
Pb	<2 PPM	Ibi	Ufanelekile
As	<3 PPM	Ibi	Ufanelekile
Hexane Residual	<5 PPM	Ibi	Ufanelekile
Intsalela eseleyo	<20 PPM	Ibi	Ufanelekile
IMicrobiological
Ubalo lwePleti lulonke	<1,000 cfu/g	70 cfu/g	Ufanelekile
Umngundo kunye negwele	<100 cfu/g	20 cfu/g	Ufanelekile
E. Coli	Ukungabikho/g	Ukungabikho	Ufanelekile
I-Coliform	Ngaphantsi kwe-3MPN/g	Ngaphantsi kwe-3MPN/g	Ufanelekile
Bacillus Cereus	Ukungabikho25/g	Ukungabikho25/g	Ufanelekile
Salmonella	Ayibonakali kwi25g	Ayibonakali kwi25g	Ufanelekile