Khoom noj khoom haus qib Natural Colorant Paprika Oleoresin 10000 CU

Lus piav qhia luv luv:

Cheebtsam:

Capsanthin thiab capsorubin yog cov xim tseem ceeb ntawm cov carotenoids.Tau los ntawm cov kuab tshuaj extraction los ntawm paprika, capsicum annuuml.(tsev neeg: solanaceae), tom qab txheej txheem fefinery muaj cov khoom tiav.

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Product Detail

Khoom cim npe

Specification

Roj soluble, dej soluble, supercritical thiab lub zog.

Cov tsos mob: Tsaus-liab, oily kua oleoresin los yog hmoov los ntawm zoo Liquidity thiab solubility.

Daim ntawv thov

Paprika oleoresin yog xim liab thiab xim zoo heev, nws yog dav siv hauv cov khoom noj, tshuaj, tshuaj pleev ib ce, pub kev lag luam thiab lwm yam.

Specification ntawm Paprika Oleoresin:

Roj Soluble E6-E250

Dej Soluble E30-E90

E100-E300 CO2 E100-E300

Certificate Of Analysis

Yam khoom	SPECIFICATION	TSEEM CEEB	QUALIFICATION
Lub cev
Xim	Liab	Liab	Tsim nyog
Qhov tshwm sim	Tsaus Liab ViscousLiquid	Tsaus Liab ViscousLiquid	Tsim nyog
Tsis hnov tsw	Aromatic	Yam ntxwv Paprika tsw	Tsim nyog
Tshuaj
Xim tus nqi	Min.100,000 UA	100,100 UA	Tsim nyog
Pungency	Max.500 SHU	78 UA	Tsim nyog
Pb	<2 ppm	Tsis zoo	Tsim nyog
As	<3 PPM	Tsis zoo	Tsim nyog
Hexane Residual	<5 ppm	Tsis zoo	Tsim nyog
Tag nrho cov seem	<20 PPM	Tsis zoo	Tsim nyog
Microbiological
Tag Nrho Phaj suav	<1,000 cfu/g	70 cf/g	Tsim nyog
Moulds & Poov xab	<100 cfu/g	20 cfu/g	Tsim nyog
E. Coli	Tsis muaj / g	Tsis muaj	Tsim nyog
Coliform	Hauv qab 3MPN / g	Hauv qab 3MPN / g	Tsim nyog
Bacillus Cereus	Tsis muaj 25/g	Tsis muaj 25/g	Tsim nyog
Salmonella	Tsis kuaj pom hauv 25g	Tsis kuaj pom hauv 25g	Tsim nyog