Chikafu Giredhi Natural Colorant Paprika Oleoresin 10000 CU

Tsanangudzo Pfupi:

Chikamu:

Capsanthin uye capsorubin ndezvakaita macompounds makuru emavara ari emhando dzecarotenoids.Inotorwa nezvinonyungudutsa kubva paprika, capsicum annuuml.(mhuri: solanaceae), mushure mekuita fefinery gadzira zvigadzirwa.

Tumira email kwatiri Sravana Sameeralu Serial 4th COA Download

Product Detail

Product Tags

Tsanangudzo

Oiri inonyungudika, Mvura inonyungudika, Supercritical uye simba.

Chitarisiko: Yakasviba-yakatsvuka, ine mafuta mvura oleoresin kana hupfu kubva kune yakanaka Liquidity uye solubility.

Application

Paprika oleoresin ine ruvara rutsvuku rwakajeka uye kusimba kwemavara akanaka kwazvo, inoshandiswa zvakanyanya mukudya, mishonga, cosmetic, maindasitiri ezvekudya nezvimwewo

Zvinotsanangurwa zvePaprika Oleoresin:

Mafuta Soluble E6-E250

Mvura Soluble E30-E90

E100-E300 CO2 E100-E300

Certificate Of Analysis

ITEM	KUTAURA	RESULTS	QUALIFICATION
Zvenyama
Color	Tsvuku	Tsvuku	Qualified
Chitarisiko	Rima Tsvuku ViscousLiquid	Rima Tsvuku ViscousLiquid	Qualified
Kunhuwa	Zvinonhuhwirira	HunhuPaprika Kunhuwa	Qualified
Chemical
Kukosha Kwemavara	Min.100,000 CU	100,100CU	Qualified
Pungency	Max.500 SHU	78 SHU	Qualified
Pb	<2 PPM	Negative	Qualified
As	<3 PPM	Negative	Qualified
Hexane Residual	<5 PPM	Negative	Qualified
Total Residual	<20 PPM	Negative	Qualified
Microbiological
Total Plate Count	<1,000 cfu/g	70 cfu/g	Qualified
Molds & Yeast	<100 cfu/g	20 cfu/g	Qualified
E. Coli	Ndisipo/g	Absent	Qualified
Coliform	Pasi pe3MPN/g	Pasi pe3MPN/g	Qualified
Bacillus Cereus	Asipo25/g	Asipo25/g	Qualified
Salmonella	Zvisingaonekwe mu25g	Zvisingaonekwe mu25g	Qualified