Tsanangudzo
Product Characteristic
① Yakachena yakasikwa Cinnamon yakabviswa.
②Iine hunhu hweCinnamon, inogona kushandiswa pachinzvimbo cheginger poda.
③ Base-noti yakapfuma, yakanyorovera uye inodzivirira kupisa.
Application
Chigadzirwa chenyama, noodles pakarepo, kunhuhwirira & kuravira, kurunga, kubika chikafu uye zvigadzirwa zvedoro.
Kushandisa uye Dosage
Isa huwandu hwakakodzera zvinoenderana nemaitiro echikafu, kana kuwedzera nezvimwe zvekubatsira mushure mekubatanidza homogeneous.
Reference amount:
①Chigadzirwa chenyama 0.01 ~ 0.03%,
②kubika chikafu 0.01 ~ 0.02%.
③Mwaka 0.01 ~ 0.02%.
Sherufu Hupenyu18 mwedzi.Ndapota yakavharwa yakachengetwa panzvimbo inotonhorera uye yakaoma.
PackagePE kana HDPE chigubhu chine kabhoni bhokisi kunze, huremu hwemambure 1kg, 5 kg uye 10kg.
Quality Standard
Quality Standard
| Quality Standard | GB 30616 - 2014 | |
| Items | Limit | Test Method |
| Mafuta akawandisa (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Relative Density (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Refractive Index (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Heavy Metal (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Kutungamira (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Certificate Of Analysis
| Quality Standard | GB 30616 - 2014 | |
| Items | Limit | Test Method |
| Mafuta akawandisa (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Relative Density (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Refractive Index (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Heavy Metal (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Kutungamira (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Detail Image
-
Natural Flavour Pure Ginger Root Extract Ginger Oil
-
Chikafu Giredhi Natural Colorant Paprika Oleoresin 1...
-
Chikafu Giredhi Natural Arachidonic Acid ARA Mafuta 40%
-
Natural Garlic Hip Essential Oiri Garlic Oiri Fo...
-
Natural Chili Extract Capsicum oleoresin 10% Wa...
-
Natural Docosahexaenoic Acid DHA Algae Mafuta 40%
