Ibyokurya Urwego Ibara risanzwe Paprika Oleoresin 10000 CU

Ibyokurya Urwego Kamere Yamabara Paprika Oleoresin 10000 CU Ishusho Yerekanwe

Ibisobanuro bigufi:

Ibigize:

Capsanthin na capsorubin ni nkibintu nyamukuru byamabara yibyiciro bya karotenoide.Kubona gukuramo ibishishwa muri paprika, capsicum annuuml. (Umuryango: solanaceae), nyuma yuburyo bwo gutunganya ibicuruzwa bifite ibicuruzwa byarangiye.

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Amavuta ashonga, Amazi ashonga, Supercritical nimbaraga.

Kugaragara: Umwijima-umutuku, amavuta ya oleoresin cyangwa ifu ivuye hamwe na Liquidite nziza kandi ikemuka.

Gusaba

Paprika oleoresin ifite ibara ritukura ryerurutse nimbaraga nziza zamabara, ikoreshwa cyane mubiribwa, imiti, kwisiga, inganda zigaburira nibindi. Ibi bikoreshwa mubikorwa bitandukanye nka sosiso, kuvanga ibirungo, ibicuruzwa byifu, ibirungo, ibiryo byokurya

Ibisobanuro bya Paprika Oleoresin:

Amavuta ya elegitoronike E6-E250

Amazi Kubora E30-E90

E100-E300 CO2 E100-E300

Icyemezo cy'isesengura

INGINGO	UMWIHARIKO	IBISUBIZO	QUALIFICATION
Umubiri
Ibara	Umutuku	Umutuku	Yujuje ibyangombwa
Kugaragara	Umutuku Wijimye	Umutuku Wijimye	Yujuje ibyangombwa
Impumuro	Aromatic	IbirangaPaprika Impumuro	Yujuje ibyangombwa
Imiti
Agaciro	Min.100.000 CU	100.100CU	Yujuje ibyangombwa
Uburakari	Icyiza.500 SHU	78 SHU	Yujuje ibyangombwa
Pb	<2 PPM	Ibibi	Yujuje ibyangombwa
As	<3 PPM	Ibibi	Yujuje ibyangombwa
Hexane	<5 PPM	Ibibi	Yujuje ibyangombwa
Igisigaye cyose	<20 PPM	Ibibi	Yujuje ibyangombwa
Microbiologiya
Umubare wuzuye	<1.000 cfu / g	70 cfu / g	Yujuje ibyangombwa
Ibishushanyo n'umusemburo	<100 cfu / g	20 cfu / g	Yujuje ibyangombwa
E. Coli	Kubura / g	Ntahari	Yujuje ibyangombwa
Imyandikire	Munsi ya 3MPN / g	Munsi ya 3MPN / g	Yujuje ibyangombwa
Bacillus Cereus	Kubura25 / g	Kubura25 / g	Yujuje ibyangombwa
Salmonella	Ntibishobora kuboneka muri 25g	Ntibishobora kuboneka muri 25g	Yujuje ibyangombwa