I-Flavour yeNdalo ye-Ginger Root ecocekileyo i-Oli ye-Ginger

Incasa yeNdalo yeGinger ecocekileyo yengcambu Extract i-oyile yejinja eboniswe nguMfanekiso

Inkcazelo emfutshane:

【Izinto】 Ioli yejinja.

【Iimpawu zenkqubo】 Ukusebenzisa i-ginger ekumgangatho ophezulu njengento eluhlaza, emva kokuhlamba, ukusika kunye nokumisa, yenziwe i-ginger eyomileyo, ehlanjululwa yi-distillation ye-steam, ukwahlukana kunye nokuhlanjululwa emva kokutyumza.

【Iimpawu】 Ulwelo oluluthulu ukuya kumthubi olucacileyo olunevumba elimnandi lejinja.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zeMveliso

1) I-Ginger extract, i-steam distillation, akukho ukuchithwa kwaye akukho kongeza;

2) ioli ecocekileyo ecocekileyo, i-soluble kwi-ethanol, ixutywe ngokupheleleyo neoli yemifuno;

3) Igram nganye yeoli yejinja inevumba elimnandi kunye nencasa elingana ne-650 grams yejinja entsha.

Isicelo

(1)Izithako zokutya;

(2)Izithako zokutya okunempilo;

(3)Izithako ezinencasa;

(4) I-aromatizer yeemveliso zemichiza yemihla ngemihla.

Inkcazo

【Umthamo】 Yongeza ngokweempawu zenkqubo yokuvelisa.Ubungakanani bereferensi: incasa enetyuwa: 0.1% -0.3%;iimveliso zenyama: 0.01% -0.03%;i-noodles ekhawulezileyo: 0.02% -0.03%;ukutya okuneziqholo: 0.02% -0.05%.

【Ukugcinwa kwepakeji】 1Kg, 5Kg ibhere efluorinated, 20Kg, 50Kg intsimbi-yeplastiki edityanisiweyo umphanda.Gcina kwisingxobo esingangenwa ukukhanya, esivaliweyo kwaye usigcine kwindawo epholileyo nengena umoya.Ubomi beshelufu ziinyanga ezili-18 kwaye indawo yokugcina efrijini ingcono.

【Umgangatho oLawulayo】 GB 1886.29 ioli yeGinger.

Iprojekthi	Isalathiso
Isalathiso sokuqhambuka (20°C)	1.550~1.590
Uxinzelelo olunxulumeneyo (25°C/25°C)	1.050~1.120
Iyonke iarsenic (njengeNjenge) / (mg/kg)	≤3
Iintsimbi ezinzima (zibalwa njenge Pb)/ (mg/kg)	≤10
Ichromatogram yegesi	Ngokuhambelana nechromatogram yempawu yeoli yegalikhi

Umgangatho woMgangatho

Umgangatho woMgangatho	GB 30616 - 2014
Izinto	Umda	Indlela yoVavanyo
Isiqulatho seoli esiguquguqukayo (ml/100g)	≥ 20.0	LY/T 1652
Uxinzelelo olunxulumeneyo (20°C/20°C)	1.025~ 1.045	GB/T 11540
I-Refractive Index (20°C)	1.562 ~ 1.582	GB/T 14454.4
Isinyithi esinzima ( Pb ) ( mg/kg)	≤ 10.0	GB/T 5009.74
Ilothe (mg/kg)	≤ 3.0	GB/T 5009.76

Isatifikethi sokuHlalutya

Umgangatho woMgangatho	GB 30616 - 2014
Izinto	Umda	Indlela yoVavanyo
Umxholo weGingerol (%)	20±1	Umgangatho woShishino
Isiqulatho seoli esiguquguqukayo (ml/100g)	≥ 40.0	LY/T 1652
Uxinzelelo olunxulumeneyo (20°C/20°C)	0.948 ~ 0.968	GB/T 11540
I-Refractive Index (20°C)	1.493 ~ 1.513	GB/T 14454.4
Isinyithi esinzima ( Pb ) ( mg/kg)	≤ 10.0	GB/T 5009.74
Ilothe (mg/kg)	≤ 3.0	GB/T 5009.76