Nga waahanga hua
1) Te tangohanga kanekane, te whakamaaramatanga mamaoa, kaore he memeha me te kore taapiri;
2) te hinu wariu parakore, te wairewa i roto i te waihano, tino micible ki te hinu huawhenua;
3) He kakara me te reka o ia karamu o te hinu kanekane e rite ana ki te 650 karamu o te kanekane hou.
Taupānga
(1)Nga kai kai;
(2)Nga kai hauora;
(3)Nga kai reka;
(4)Aromatizer mo nga hua matū o ia ra.
Whakatakotoranga
【Inenga】 Tāpirihia kia rite ki nga ahuatanga o te tukanga whakaputa.Inenga tohutoro: te reka o te tote: 0.1%-0.3%;hua kai: 0.01% -0.03%;kihu inamata: 0.02%-0.03%;kai raukikini: 0.02%-0.05%.
【Pupuri Pupuri】 1Kg, 5Kg oko fluorinated, 20Kg, 50Kg oko maitai-kirihou hiato.Rokiroki i roto i te ipu marama-marama, kua kati, ka penapena ki roto i te whare putunga hauhautanga, whai hau.He 18 marama te roanga o te papa, a, he pai ake te rokiroki i roto i te pouaka pouaka.
【Paerewa Whakahaere】 GB 1886.29 Te hinu kanekane.
| Kaupapa | Taurangi |
| Taupū Reractive (20°C) | 1.550~1.590 |
| Kiato pātahi (25°C/25°C) | 1.050~1.120 |
| Arsenic Tapeke (hei As) / (mg/ kg) | ≤3 |
| Nga konganuku taumaha (kua tatauhia hei Pb)/ (mg/kg) | ≤10 |
| Koromatogram hau | I roto i te rārangi ki te chromatogram āhuatanga o te hinu karika |
Paerewa Kounga
| Paerewa Kounga | GB 30616 - 2014 | |
| Nga taonga | Tepe | Tikanga Whakamatau |
| Ihirangi hinu karekau (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Kiato Paanga (20°C/20°C) | 1.025~ 1.045 | GB/T 11540 |
| Taupū Whakaata (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Metal Taumaha ( Pb) ( mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Mata (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Tiwhikete Tiwhikete
| Paerewa Kounga | GB 30616 - 2014 | |
| Nga taonga | Tepe | Tikanga Whakamatau |
| Te ihirangi Gingerol (%) | 20±1 | Paerewa hinonga |
| Ihirangi hinu karekau (ml/100g) | ≥ 40.0 | LY/T 1652 |
| Kiato Paanga (20°C/20°C) | 0.948 ~ 0.968 | GB/T 11540 |
| Taupū Whakaata (20°C) | 1.493 ~ 1.513 | GB/T 14454.4 |
| Metal Taumaha ( Pb) ( mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| Mata (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Whakaahua Taipitopito
