Product introduction
matcha est dives in facilisis polyphenols vocata, quae adiuvare potest ad sanitatem conservandam.
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Rudimentum.Yabukita
Processus.
Ball milling (continens temperatus et humiditas);500-2000 reticulum;Theanine ≥1.0%.
Saporis.
Color viridis et gracilis, di- nori odoris, saporis recentis et mitis.
Testimonium Analysis
MATCHA COA*
| Product Name | Matcha Pulvis | Nomen botanicum | Camellia Sinensis L |
| Part Used | Leaf | Sorte Number | M20201106 |
| Productio Date | Nov | Exitus Date | Nov |
| Item | Specification | Test Methodi |
| Physica & Chemical Control | ||
| Aspectus | Viridis denique pulveris | Visual |
| Odor & Taste | Proprium | Organoleptic |
| Magnitudo particula | 300-2000 reticulum | AOAC973.03 |
| Lepidium sativum | Annuit Latin | Methodus scientifica |
| Humorem / damnum in siccitate | 4.19% | GB 5009.3-2016 |
| Cinis / Residua in Ignition | 6% | GB 5009.3-2016 |
| mole Density | 0.3-0.5g/ml | CP2015 |
| ICTUS densitas | 0.5-0.8g/ml | CP2015 |
| Residua pesticide | EP Standard | Reg.(EC) No |
| PAH | EP Standard | Reg.(EC) No |
| Metalla gravis | ||
| Duc (Pb) | ≤1.5mg/kg | GB5009.12-2017(AAS) |
| Arsenicum (As) | ≤1.0mg/kg | GB5009.11-2014(AFS) |
| Mercurius (Hg) | ≤0.1mg/kg | GB5009.17-2014(AFS) |
| Cadmium (Cd) | ≤0.5mg/kg | GB5009.15-2014(AAS) |
| Microbiologia Imperium | ||
| Aerobic Tab Comitis | ≤10,000cfu/g* | ISO 4833-1-2013 |
| Fingit et Yeasts | ≤100cfu/g* | GB4789.15-2016 |
| Coliforms | <10 cfu/g | GB4789.3-2016 |
| E.coli | <10 cfu/g | ISO 16649-2-2001 |
| Salmonella | Non detectum / 25g | GB4789.4-2016 |
| Staphylococcus aureus | Non detectum / 25g | GB4789.10-2016 |
| Aflatoxins | ≤2μg/kg | HPLC |
| Status Generalis | ||
| GMO Status | Non-GMO | |
| Allergen Status | Allergen Free | |
| Irradiatio Status | Non- Irradiation | |
| Packaging&Storage | Referta in papyro-tympanis et duobus intus saccis plasticis, 25KGs/orum.Serva in frigido & sicco loco.Auferte a forti luce et calore. | |
| Fasciae vita | Biennio si signatus et a firmo sole repositus est lucis et caloris. | |
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