Product Applications
Food
It is used as a natural flavor for food, often used in candies, beverages and condiments.
Cosmetics
It is used in cosmetics as a skin conditioner, with antibacterial and anti-inflammatory effects and certain antioxidant effects.
Effect
1.It has antibacterial and anti-inflammatory effects, which helps relieve inflammatory reactions.
2.It can also promote the body's metabolism, help burn fat and lose weight.
Certificate Of Analysis
|
Product Name |
Barosma Betulina extract
|
Manufacture Date |
2024.11.3 |
|
Quantity |
500KG |
Analysis Date |
2024.11.10 |
|
Batch No. |
BF-241103 |
Expiry Date |
2026.11.2 |
|
Items |
Specifications |
Results |
Method |
|
Part of the Plant |
Leaf |
Conforms |
/ |
|
Country of Origin |
China |
Conforms |
/ |
|
Specification |
≥99.0% |
99.63% |
/ |
|
Appearance |
Fine Powder |
Conforms |
GJ-QCS-1008 |
|
Color |
Brown |
Conforms |
GB/T 5492-2008 |
|
Odor&Taste |
Characteristic |
Conforms |
GB/T 5492-2008 |
|
Particle Size |
95.0% through 80 mesh |
Conforms |
GB/T 5507-2008 |
|
Loss on Drying |
≤.5.0% |
2.55% |
GB/T 14769-1993 |
|
Ash Content |
≤.1.0% |
0.31% |
AOAC 942.05,18th |
|
Total Heavy Metal |
≤10.0ppm |
Conforms |
USP <231>, method Ⅱ |
|
Pb |
<2.0ppm |
Conforms |
AOAC 986.15,18th |
|
As |
<1.0ppm |
Conforms |
AOAC 986.15,18th |
|
Hg |
<0.5ppm |
Conforms |
AOAC 971.21,18th |
|
Cd |
<1.0ppm |
Conforms |
/ |
|
Microbiological Test |
|
||
|
Total Plate Count |
<10000cfu/g |
Conforms |
AOAC990.12,18th |
|
Yeast & Mold |
<1000cfu/g |
Conforms |
FDA (BAM) Chapter 18,8th Ed. |
|
E.Coli |
Negative |
Negative |
AOAC997,11,18th |
|
Salmonella |
Negative |
Negative |
FDA(BAM) Chapter 5,8th Ed |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
|
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
|
Shelf life |
Two years when properly stored. |
||
|
Conclusion |
Sample Qualified. |
||
Detail Image
