Ube Yam Powder Purple Ube Yam Powder Factory Direct Food Grade

Short Description:

Ube Yam Powder is made from 100% natural purple yam, prized for its vivid violet hue and sweet, nutty flavor with subtle hints of vanilla. Finely milled and easy to dissolve, it is the perfect natural coloring and flavoring agent for lattes, bubble teas, pastries, ice cream, and mochi. Rich in antioxidants and dietary fiber, it brings both vibrant visual appeal and wholesome richness to any culinary creation.

Product Name:Ube Yam Powder

Price: Negotiable

Shelf Life: 24 Months Properly Storage

Package: Customized Package Accepted

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Product Detail

Product Tags

Product Applications

Beverages: Ube lattes, milk teas, boba, smoothies, and frappes.
Bakery: Cakes, cookies, chiffon, bread doughs, and Swiss rolls.
Desserts & Pastries: Mochi, macarons, ice cream, puddings, and cheesecake.
Fillings & Glazes: Buttercream, pastry cream, waffle/pancake batters, and donut glazes.

Effect

- Rich in Anthocyanins: Powerful antioxidant support to fight free radicals, reduce inflammation, and promote cellular health.
- High in Dietary Fiber: Supports gut motility, aids healthy digestion, and provides lasting satiety.
- Low Glycemic Index: Complex carbohydrates offer steady, slow-releasing energy without sharp blood sugar spikes.
- Essential Micronutrients: Packed with Vitamin C, Vitamin A, and potassium to support immune function and electrolyte balance.
- Clean-Label Superfood: A 100% plant-based, wholesome alternative to artificial food dyes and synthetic flavorings.

Certificate Of Analysis

Product Name	Ube Yam Powder	Specification	Company Standard
Quantity	800KG	Part Used	Root
Manufacture Date	2026.07.20	Analysis Date	2026.07.27
Batch No.	BF-260720-01	Expiry Date	2028.07.19
Item	Specification	Result	Method
Appearance	Purple Powder	Conforms	Visual
Odor	Characteristic	Conforms	Olfactory
Impurity	No Visible Impurity	Conforms	Visual
Sieve analysis	>95%through 80 mesh	Conforms	Screening
Loss on Drying	≤5.0%	2.80%	3g/105℃/2hrs
Ash	≤5.0%	2.50%	3g/550℃/4hrs
Drying Method	Hot Air Drying	Conforms	/
Residue Analysis
Total Heavy Metals	≤10ppm	Conforms	ICP-MS
Lead(Pb)	≤1.0ppm	Conforms	ICP-MS
Arsenic(As)	≤1.0ppm	Conforms	ICP-MS
Cadmium(Cd)	≤0.05ppm	Conforms	ICP-MS
Mercury(Hg)	≤0.03ppm	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤1000cfu/g	500cfu/g	AOAC 990.12
Yeast &Mold	≤500cfu/g	50cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07
Shelf Life	24 months under the conditions below and its original packaging.
Retest date	Retest every 24 month as under the conditions below and in its original packaging.
Storage	Store in a cool,dry place away from moisture and light.
Conclusion	Sample Qualified.