Product Applications
1. Applied in food and beverage field, it aslo can be used as food additive and colorant;
2.Applied in health product field;
3.Applied in cosmetic field, anthocyanidin is mainly used as antioxidant.
Effect
1. Improve immunity
2. Anti-aging
3. Anti-mutation and anti-tumor, maintain cell health
4. Protect the liver, protect the liver from harmful chemicals, and resist the peroxidation deposition of liver lipids.
5. Lowering blood sugar and blood lipids
6. Anti-fatigue and restore physical strength
Certificate Of Analysis
|
Product Name |
Wolfberry Extract |
Manufacture Date |
2024.11.15 |
|
Botanical Source |
Lycium barbarumL. |
Part Used |
Fruit |
|
Quantity |
200KG |
Analysis Date |
2024.11.22 |
|
Batch No. |
BF-241115 |
Expiry Date |
2026.11.14 |
|
Items |
Specifications |
Results |
|
|
Polysaccharides |
≥30% |
30.15% |
|
|
Physical & Chemical |
|||
|
Appearance |
Brown yellow fine powder |
Complies |
|
|
Odor & Tasted |
Characteristic |
Complies |
|
|
Particle Size |
98% pass 80 mesh |
Complies |
|
|
Loss on Drying |
≤ 8.0% |
3.20% |
|
|
Ash |
≤ 8.0% |
4.60% |
|
|
Extract Solvent |
Ethanol & Water |
Complies |
|
|
Heavy Metal |
|||
|
Total Heavy Metal |
≤ 10 ppm |
Complies |
|
|
Lead (Pb) |
≤ 1.5ppm |
Complies |
|
|
Arsenic (As) |
≤ 1.0 ppm |
Complies |
|
|
Cadmium (Cd) |
≤ 1.0 ppm |
Complies |
|
|
Mercury (Hg) |
≤ 0.2 ppm |
Complies |
|
|
Microbiological Test |
|||
|
Total Plate Count |
≤1000 CFU/g |
300 CFU/g |
|
|
Yeast & Mold |
≤100 CFU/g |
40 CFU/g |
|
|
E.Coli |
Negative |
Complies |
|
|
Salmonella |
Negative |
Complies |
|
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
|
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
|
Shelf Life |
Two years when properly stored. |
||
|
Conclusion |
Sample Qualified. |
||
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