Amakuru arambuye
Ifu ya proteine ya Hemp nisoko-karemano ya proteine ishingiye ku bimera idafite gluten na lactose, ariko ikungahaye ku mirire myiza.Ifu ya poroteyine ngengabuzima irashobora kongerwamo ibinyobwa byamashanyarazi, urusenda cyangwa yogurt;kuminjagira ibiryo bitandukanye, imbuto cyangwa imboga;ikoreshwa nkibikoresho byo guteka cyangwa byongewe kumirire yimirire kugirango ubuzima bwiza bwa poroteyine.
Ibisobanuro
Inyungu zubuzima
Inkomoko ya poroteyine
Hemp imbuto protien ni isoko yintungamubiri za poroteyine zishingiye ku bimera, bigatuma ziyongera cyane ku mirire ishingiye ku bimera.
Ukungahaye kuri Acide Amino
Poroteyine ya Hemp irimo aside amine yose ikenewe mu gufasha gusana ingirangingo z'imitsi, kugenga sisitemu y'imitsi, no kugenzura imikorere y'ubwonko.
Ukungahaye kuri Vitamine na Minerval
Nisoko karemano ya vitamine nyinshi n imyunyu ngugu umubiri wawe ukeneye kugirango ugire ubuzima bwiza.By'umwihariko, ibicuruzwa biva mu mahanga ni isoko nziza ya fer, magnesium, na manganese.
Icyemezo cy'isesengura
| Parameter / ubumwe | Igisubizo | Ibisobanuro | Uburyo |
| Itariki ya Organoleptic | |||
| Kugaragara / Ibara | guhuza | Hanze-Icyatsi / Icyatsi kibisi (gusya kunyura muri mesh 100) | Biboneka
|
| Impumuro | guhuza | biranga | Ibyiyumvo |
| Uburyohe | guhuza | biranga | Ibyiyumvo |
| Umubiri na Shimi | |||
| Poroteyine (%) “Urufatiro rwumye” | 60.58 | ≥60 | GB 5009.5-2016 |
| Ubushuhe (%) | 5.70 | ≤8.0 | GB 5009.3-2016 |
| THC （ppm） | ND | ND （LOD 4ppm） | AFVAN-SLMF-0029 |
| Icyuma kiremereye | |||
| Kurongora (mg / kg) | <0.05 | ≤0.2 | ISO17294-2-2004 |
| Arsenic (mg / kg) | <0.02 | ≤0.1 | ISO17294-2-2004 |
| Mercure (mg / kg) | <0.005 | ≤0.1 | ISO13806: 2002 |
| Cadmium (mg / kg) | 0.01 | ≤0.1 | ISO17294-2-2004 |
| Microbiology | |||
| Kubara ibyapa byose (cfu / g) | 8500 | <100000 | ISO4833-1: 2013 |
| Imiterere (cfu / g) | <10 | <100 | ISO4832: 2006 |
| E.coli (cfu / g) | <10 | <10 | ISO16649-2: 2001 |
| Ibishushanyo (cfu / g) | <10 | <1000 | ISO21527: 2008 |
| Umusemburo (cfu / g) | <10 | <1000 | ISO21527: 2008 |
| Salmonella | Ibibi | Ibibi muri 25g | ISO6579: 2002 |
| Imiti yica udukoko | Ntibimenyekana | Ntibimenyekana | Uburyo bw'imbere, GC / MS Uburyo bw'imbere, LC-MS / MS |
Ishusho irambuye
