Intangiriro
Ibiri muri acide sialic mubintu byubwonko bwikubye inshuro 15 ibyumwijima, ibihaha nizindi ngingo zimbere.Isoko nyamukuru ryibiryo bya aside sialic ni amata yonsa, aboneka no mumata, amagi na foromaje。
Ingaruka
1. Abahanga bagerageza gukoresha aside sialic anti anti adhesion kugirango bavure indwara zo munda.Imiti ya Sialic anti anti adhesion irashobora kuvura helicobacter pylori kubisebe byo munda na ibisebe bya duodenal.
2. Acide Sialic ni glycoproteine.Irashobora kumenya kumenyekanisha no guhuza ingirabuzimafatizo, kandi ifite imikorere yo kurwanya inflammatory isa na aspirine mubikorwa byubuvuzi.
3. Nkumuti, acide sialic igira ingaruka kumyanya yo hagati cyangwa yo hanze nindwara zangiza.Ninkorora kandi isohora.
Ukoresheje aside sialic nkibikoresho fatizo, urutonde rwimiti yingenzi yisukari irashobora gutezwa imbere, igira ingaruka nziza cyane kuri anti-virusi, anti-tumor, anti-inflammatory, no kuvura indwara ya Alzheimer.
4. Gufasha iterambere ryubwenge bwabana
Acide Sialic irashobora kunoza umuvuduko wa synaptic ya selile yubwonko bwubwonko binyuze mumikoranire nubwonko bwubwonko hamwe na synaps, bityo bigatera imbere kwibuka no ubwenge.
6.Kora antibacterial yo munda no kwangiza
Acide Sialic kuri proteine selile zifite uruhare runini mugutezimbere ingirabuzimafatizo, kwanduza uburozi bwa kolera, kwirinda indwara ya E. coli yanduye, no kugenzura igice cya kabiri cya poroteyine zamaraso.
7.Komeza ubudahangarwa
Icyari cy'inyoni gikungahaye kuri poroteyine zishonga mu mazi, karubone, mikorobe, nka calcium, fosifore, fer, sodium, potasiyumu, n'ubwoko umunani bwa aside amine ikenewe mu mubiri w'umuntu.Icyari cy'inyoni kirimo kandi mucin nyinshi, glycoproteine, igira ingaruka zo gukama ibihaha byumye, kugaburira impyiko yin, no kubura ibura.Irashobora kongera imbaraga z'umubiri w'umuntu kurwanya indwara, kandi igafasha kurwanya ibicurane, inkorora, n'imbeho, cyane cyane kubana.
Kuramba
Acide Sialic irashobora kurinda no guhagarika selile.Kubura aside sialic birashobora gutuma igabanuka ryubuzima bwamaraso na glycoproteine muri metabolism.Kurya neza icyari cyinyoni birashobora kongeramo aside sialic.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | N-Acetylneuraminic Acide / Acide Sialic | Inkomoko | Fermentation | ||
URUBANZA No. | 131-48-6 | Bisanzwe | Ibipimo ngenderwaho | ||
Ibintu | Ibisobanuro | Igisubizo | |||
Kugaragara | Ifu yera ya kirisiti | Biboneka | |||
Impumuro | Uburyohe kandi busharira | Organoleptic | |||
Suzuma | NLT98.0% | Ibipimo ngenderwaho | |||
SO42- (2% Igisubizo) | NMT0.05% | CP2015 | |||
pH | 1.8 ~ 2.3 | CP2015 | |||
Gutakaza Kuma | < 5.0% | 1.34% (105 oC, 3 h) | |||
Igisigisigi | ≤2.0% | 1.34% (600 oC, 4 h) | |||
Pb | ≤2ppm | 1ppm | |||
As | ≤2ppm | 1ppm | |||
Hg | ≤2ppm | 1ppm | |||
Umubare wuzuye | NMT1,000cfu / g | Ibibi | |||
Umusemburo / Ibishushanyo | NMT100cfu / g | Ibibi | |||
Enterobacteriaceae | NMT60MPN / 100g | Ibibi | |||
E.Coli: | Ibibi | Bikubiyemo | |||
Bikubiyemo | Ntibimenyekana | Bikubiyemo | |||
Gupakira no kubika | |||||
Gupakira: Gupakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere | |||||
Ubuzima bwa Shelf: Imyaka 2 iyo ibitswe neza | |||||
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye |
Abakozi bashinzwe ubugenzuzi : Yan Li Abakozi basubiramo : Lifen Zhang Abakozi babiherewe uburenganzira : LeiLiu