Hejuru ya Propolis ikuramo ifu yinzuki yinzuki yinzuki ya Propolis ikuramo amavuta ya propolis

Hejuru ya Propolis ikuramo ifu yinzuki yinzuki ya popelis ikuramo amavuta ya propolis cream yerekanaga ishusho

Ibisobanuro bigufi:

Propolis ikuramo ni ibintu bisanzwe bikusanywa ninzuki zituruka mubimera n'ibiti. Ikoreshwa ninzuki kugirango ikarishe kandi irinde imitiba yabo iterabwoba ryo hanze nka bagiteri na fungi. Propolis yakoreshejwe ku nyungu zubuzima mubuvuzi gakondo mu binyejana byinshi. Abakire muri Antioxydidants, bakuramo Propolistemetse ko barwanya kurwanya umuriro, induma, itemewe, kandi bakatirwa. Bikunze kwinjizwa mubicuruzwa, inyongera, nibikorwa bisanzwe.

Ohereza imeri kuri twe Gukuramo Coa

Ibisobanuro birambuye

Ibicuruzwa

Imikorere

Umutungo wa Antioxident:Poropos ishingiye kubakijije muri Antioxydidants, ifasha kutabogama imizitisi yubusa kandi irinde uruhu ruva mumihangayiko ya okiside, bityo bateza imbere ubuzima bwuruhu.

Ingaruka zo kurwanya umuriro:Yarerekanwe ko ifite imitungo yo kurwanya induru, ifasha gutuza no gutuza uruhu rwarakaye cyangwa rwaka.

Igikorwa cyo kurwanya:Propolis ishingiye ku kwerekana imitungo irwanya, igira inonga bagiteri zitandukanye, ibihumyo, na virusi. Ibi birashobora gufasha mu gukumira indwara no guteza imbere ubuzima bwuruhu.

Gukiza ibikomere:Kubera ibintu byayo byo kurwanya no kurwanya Propomatoire, Popolis hashobora gufasha mu gukiza ibikomere mu guteza imbere imirongo yo kuvugurura no kugabanya ibyago byo kwandura.

Kurinda uruhu:Poppolis ikuramo irashobora gufasha gushimangira imikorere yuruhu, kuyirinda imihangayiko y'ibidukikije nkumwanda na UV.

Moistring:Ifite imitungo yo gucogora, ifasha kuva ku ruhu no kubungabunga ubushuhe busanzwe.

Inyungu zo kurwanya Assing:Ibirimo Antioxident muri Propolis irashobora gufasha ibimenyetso byo gusaza ugabanya isura yimiyoboro, imirongo myiza, hamwe nibihe.

Icyemezo cy'isesengura

Izina ry'ibicuruzwa	Propolis	Itariki yo gukora	2024.1.22
Ingano	500KG	Itariki Isesengura	2024.1.29
Icyiciro Oya	BF-240122	Itariki izarangiriraho	2026.1.21
Ibintu	Ibisobanuro		Ibisubizo
Ibikoresho bifatika
Isuzuma (hplc)	≥70% Ibihe byose ≥10.0% Flavonoide		71.56% 11.22%
Amakuru yumubiri & shimi
Isura	Ifu nziza		Guhuza
Odor & uburyohe	Biranga		Guhuza
Sieve Isesengura	90% binyuze kuri mesh 80		Guhuza
Gutakaza Kuma	≤ 5.0%		2.77%
Ivu ryuzuye	≤ 5.0%		0.51%
Abanduye
Kuyobora (pb)	<1.0mg / kg		Guhuza
Arsenic (as)	<1.0mg / kg		Guhuza
Cadmium (CD)	<1.0mg / kg		Guhuza
Mercure (HG)	<0.1mg / kg		Guhuza
Microbiologique
Kubara Aerobic rwose	≤ 1000cfu / g		210cfu / g
Umusemburo & Mold	≤ 100cfu / g		35cfu / g
E.coli	Bibi		Guhuza
Salmonella	Bibi		Guhuza
Staphylococccus aureus	Bibi		Guhuza
Ububiko	Ubike ahantu hakonje & humye, ntugahagarike. Irinde urumuri rukomeye.
Ubuzima Bwiza	Imyaka 2 mugihe yabitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.