Amazi meza yo mu bwoko bwa poropoli ikuramo ifu yinzuki zivamo amavuta yo kwisiga

Ibisobanuro bigufi:

Gukuramo Propolis nikintu gisanzwe cyegeranijwe ninzuki ziva mubiti n'ibiti.Ikoreshwa ninzuki kugirango zifunge kandi zirinde imitiba yazo iterabwoba hanze nka bagiteri na fungi.Propolis yakoreshejwe mubyiza byubuzima mubuvuzi gakondo mumyaka ibinyejana byinshi.Bikungahaye kuri antioxydants, ibivamo propolis bivugwa ko bifite imiti igabanya ubukana, imiti igabanya ubukana, ndetse no gukiza ibikomere.Bikunze kwinjizwa mubicuruzwa byuruhu, inyongera, nubuvuzi karemano.


Ibicuruzwa birambuye

Ibicuruzwa

Imikorere

Indwara ya Antioxydeant:Ibikomoka kuri poropoli bikungahaye kuri antioxydants, bifasha kutabuza radicals yubusa no kurinda uruhu imbaraga za okiside, bityo bigatera ubuzima bwiza bwuruhu muri rusange.

Ingaruka zo kurwanya inflammatory:Byerekanwe ko bifite anti-inflammatory, bifasha gutuza no gutuza imiterere yuruhu irakaye cyangwa yaka.

Igikorwa cyo kurwanya mikorobe:Ibikomoka kuri poropoli byerekana imiti igabanya ubukana bwa virusi, bigatuma bigira ingaruka nziza kuri bagiteri zitandukanye, ibihumyo, na virusi.Ibi birashobora gufasha mukurinda kwandura no guteza imbere ubuzima bwuruhu.

Gukiza ibikomere:Bitewe na anticicrobial and anti-inflammatory, extrait ya propolis irashobora gufasha mugukiza ibikomere mugutezimbere ingirabuzimafatizo no kugabanya ibyago byo kwandura.

Kurinda uruhu:Ibikomoka kuri propolis birashobora gufasha gushimangira imikorere yinzitizi yuruhu rusanzwe, ikayirinda ibibazo byangiza ibidukikije nkumwanda hamwe nimirasire ya UV.

Ubushuhe:Ifite imiterere yubushuhe, ifasha kuyobora uruhu no kugumana uburinganire bwarwo.

Inyungu zo kurwanya gusaza:Antioxydants iri muri extrait ya propolis irashobora gufasha kurwanya ibimenyetso byubusaza mugabanya isura yiminkanyari, imirongo myiza, hamwe nimyaka.

ICYEMEZO CY'ISESENGURA

izina RY'IGICURUZWA

Gukuramo poropoli

Itariki yo gukora

2024.1.22

Umubare

500KG

Itariki yo gusesengura

2024.1.29

Batch No.

BF-240122

Itariki izarangiriraho

2026.1.21

Ibintu

Ibisobanuro

Ibisubizo

Ibikoresho bifatika

Suzuma (HPLC)

≥ 70% Alkaloide Yose

≥10.0% Flavonoide

71.56%

11.22%

Ibyumubiri & Imibare

Kugaragara

Ifu nziza

Guhuza

Impumuro & uburyohe

Ibiranga

Guhuza

Isesengura

90% kugeza kuri mesh 80

Guhuza

Gutakaza Kuma

≤ 5.0%

2.77%

Ivu

≤ 5.0%

0.51%

Abanduye

Kurongora (Pb)

< 1.0mg / kg

Guhuza

Arsenic (As)

< 1.0mg / kg

Guhuza

Cadmium (Cd)

< 1.0mg / kg

Guhuza

Mercure (Hg)

< 0.1mg / kg

Guhuza

Microbiologiya

Umubare w'indege zose

≤ 1000cfu / g

210cfu / g

Umusemburo & Mold

C 100cfu / g

35cfu / g

E.coli

Ibibi

Guhuza

Salmonella

Ibibi

Guhuza

Staphylococcus Aureus

Ibibi

Guhuza

Ububiko

Ubike ahantu hakonje & humye, ntugahagarike.Irinde urumuri rukomeye.

Ubuzima bwa Shelf

Imyaka 2 iyo ibitswe neza.

Umwanzuro

Icyitegererezo cyujuje ibisabwa.

Ishusho irambuye

asd (1)

asd (2)asd (3)asd (1)asd (4)


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