Umsebenzi
Ukufuma:I-Aloe Barbadensis isicatshulwa somgubo sixabiswa ngenxa yeempawu zayo ezibalaseleyo zokufuma.Inceda ukumanzisa ulusu, ukuthintela ukoma kunye nokukhuthaza ibala elithambileyo, elithambileyo.
Ukupholisa nokupholisa: Eyaziwayo ngemiphumo epholileyo, le powder powder isetyenziselwa ukunciphisa ukucaphuka kwesikhumba, ubomvu kunye nokuvuvukala.Inika imvakalelo yokupholisa, iyenza ibe luncedo ekutshisweni lilanga okuthomalalisayo kunye nokunye ukuphazamiseka kolusu.
Ukunyangwa Kwenxeba:I-aloe vera inegama elide lokuxhasa ukuphiliswa kwenxeba.I-powder esicatshulwayo inokunceda ekubuyiseleni amanxeba amancinci, ukutshisa, kunye ne-abrasions ngokukhuthaza ukuvuselelwa kweeseli kunye nokunciphisa ukuvuvukala.
Ukhuseleko lweAntioxidant:Isityebi kwi-antioxidants, i-Aloe Barbadensis ikhupha i powder inceda ukukhusela ulusu kuxinzelelo lwe-oxidative olubangelwa yi-radicals yamahhala.Oku kunegalelo kwiinzuzo zokuchasana nokuguga kunye nokuxhasa impilo yesikhumba ngokubanzi.
Ukuchasa ukudumba:Iipropathi ezichasayo ze-aloe vera ziyenza isebenze ekuthomalaliseni ulusu olunomsindo kunye nokunciphisa ububomvu.Oku kunokuba luncedo kubantu abanolusu olubuthathaka okanye olusebenzayo.
Inkxaso yeCollagen:I-Aloe vera extract kukholelwa ukuba ixhasa ukuveliswa kwe-collagen, igalelo kwi-elasticity yesikhumba kunye nokuqina.Oku kunokuba yingenelo ekugcineni inkangeleko yobutsha.
Impilo Yokwetyisa:Xa ifakwe, i-Aloe Barbadensis i-powder powder icingelwa ukuba inemiphumo emihle kwimpilo yokugaya.Isenokunceda ukuthomalalisa umgudu wokwetyisa kwaye ixhase amathumbu asempilweni.
Inkxaso yesixokelelwano samajoni omzimba:Olunye uphononongo lucebisa ukuba i-aloe vera inokuba neepropathi zokomeleza umzimba, igalelo kwimpilo entle xa isetyenzisiwe.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | IAloe Barbadensis Leaf Extract | Umhla wokwenziwa | 2024.2.20 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.2.27 |
Inombolo yeqela. | BF-240220 | Umhla WOKUPHELELWA | 2026.2.19 |
Izinto | Iinkcukacha | Iziphumo | |
Ipropati yoMzimba kunye neMichiza | |||
Imbonakalo | Umgubo ocolekileyo omhlophe | Iyahambelana | |
Ubungakanani beNcam | ≥95% ngokusebenzisa i-80 mesh | Iyahambelana | |
Intsalela ekutshisweni | ≤5g/100g | 2.28g/100g | |
Ilahleko ekomisweni | ≤5g/100g | 2.75g/100g | |
Ukuchongwa | Iyahambelana ne-TLC | Iyahambelana | |
Umxholo (HPLC) | FD 200:1 | Iyahambelana | |
Uhlalutyo lwentsalela | |||
Iintsimbi ezinzima | ≤10mg/kg | Iyahambelana | |
Khokela (Pb) | ≤2.00mg/kg | Iyahambelana | |
IArsenic (Nje) | ≤1.00mg/kg | Iyahambelana | |
I-Cadmium (Cd) | ≤1.00mg/kg | Iyahambelana | |
IMercury (Hg) | ≤0.10mg/kg | Iyahambelana | |
Iimvavanyo zeMicrobiological | |||
Ubalo lwePleti lulonke | ≤1000cfu/g | 150cfu/g | |
Iyonke iYeast & Mold | ≤100cfu/g | 45cfu/g | |
E.Coli. | Ibi/10g | Iyahambelana | |
Salmonella | Ibi/10g | Iyahambelana | |
S.aureus | Ibi/10g | Iyahambelana | |
Ukuqukumbela | Isampulu Ufanelekile. | ||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingezantsi kunye nokupakishwa kwayo kwasekuqaleni. | ||
Umhla wokuvavanya kwakhona | Phinda uvavanye rhoqo kwiinyanga ezingama-24 phantsi kweemeko ezingezantsi kunye nakwipakethe yayo yokuqala. | ||
Ugcino | Gcina kwindawo epholileyo, eyomileyo kude nokufuma, ukukhanya. |