Aiki
Danshi:Aloe Barbadensis tsantsa foda yana da daraja don kyawawan kaddarorin sa.Yana taimakawa fata mai ruwa, yana hana bushewa da haɓaka mai laushi, mai laushi.
Ajiyar zuciya da sanyaya: An san shi don tasirin kwantar da hankali, ana amfani da wannan tsantsa foda sau da yawa don rage fushin fata, ja, da kumburi.Yana ba da jin daɗi mai sanyaya, yana mai da amfani don kwantar da kunar rana a jiki da sauran rashin jin daɗi na fata.
Warkar da Rauni:Aloe vera yana da dogon suna don tallafawa warkar da rauni.Foda mai cirewa zai iya taimakawa wajen dawo da ƙananan raguwa, konewa, da abrasions ta hanyar inganta farfadowar kwayar halitta da rage kumburi.
Kariyar Antioxidant:Mai arziki a cikin antioxidants, Aloe Barbadensis tsantsa foda yana taimakawa kare fata daga damuwa na oxidative da ke haifar da radicals kyauta.Wannan yana ba da gudummawa ga fa'idodin rigakafin tsufa kuma yana tallafawa lafiyar fata gaba ɗaya.
Anti-mai kumburi:Abubuwan da ke hana kumburin aloe vera suna sanya shi tasiri wajen kwantar da haushin fata da rage ja.Wannan na iya zama da amfani ga mutanen da ke da fata mai laushi ko amsawa.
Tallafin Collagen:An yi imanin cirewar Aloe vera don tallafawa samar da collagen, yana ba da gudummawa ga haɓakar fata da ƙarfi.Wannan na iya zama da amfani don kiyaye bayyanar ƙuruciya.
Lafiyar narkewar abinci:Lokacin da aka sha, Aloe Barbadensis tsantsa foda ana tsammanin yana da tasiri mai kyau akan lafiyar narkewa.Yana iya taimakawa wajen kwantar da tsarin narkewar abinci kuma yana tallafawa hanji mai lafiya.
Tallafin Tsarin rigakafi:Wasu nazarin sun nuna cewa aloe vera na iya samun kaddarorin haɓaka rigakafi, yana ba da gudummawa ga lafiyar gaba ɗaya lokacin cinyewa.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | Aloe Barbadensis Leaf Cire | Kwanan Ƙaddamarwa | 2024.2.20 |
Yawan | 100KG | Kwanan Bincike | 2024.2.27 |
Batch No. | Saukewa: BF-240220 | Ranar Karewa | 2026.2.19 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Abubuwan Jiki da Sinadarai | |||
Bayyanar | Fari mai kyau foda | Ya dace | |
Girman Barbashi | ≥95% ta hanyar 80 raga | Ya dace | |
Ragowa akan kunnawa | ≤5g/100g | 2.28g/100g | |
Asara akan bushewa | ≤5g/100g | 2.75g/100g | |
Ganewa | Ya dace da TLC | Ya dace | |
Abun ciki (HPLC) | FD 200:1 | Ya dace | |
Ragowar Bincike | |||
Karfe masu nauyi | ≤10mg/kg | Ya dace | |
Jagora (Pb) | ≤2.00mg/kg | Ya dace | |
Arsenic (AS) | ≤1.00mg/kg | Ya dace | |
Cadmium (Cd) | ≤1.00mg/kg | Ya dace | |
Mercury (Hg) | ≤0.10mg/kg | Ya dace | |
Gwajin Kwayoyin Halitta | |||
Jimlar Ƙididdigar Faranti | ≤1000cfu/g | 150cfu/g | |
Jimlar Yisti & Mold | ≤100cfu/g | 45cfu/g | |
E.Coli. | Korau/10g | Ya dace | |
Salmonella | Korau/10g | Ya dace | |
S.aureus | Korau/10g | Ya dace | |
Kammalawa | Samfurin Cancanta. | ||
Rayuwar Rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke ƙasa kuma a cikin ainihin marufi. | ||
Ranar sake gwadawa | A sake gwadawa kowane watanni 24 a ƙarƙashin sharuɗɗan da ke ƙasa kuma a cikin ainihin marufi. | ||
Adana | Ajiye a wuri mai sanyi, bushewa nesa da danshi, haske. |