Umsebenzi
Ukuswakama:I-Aloe Barbadensis extract powder yaziswa ngezakhiwo zayo ezinhle kakhulu zokuthambisa.Isiza ukugcwalisa isikhumba ngamanzi, kuvimbele ukoma futhi kuthuthukise ibala elibushelelezi nelithambile.
Ukupholisa nokupholisa: Iyaziwa ngemiphumela yayo epholile, le mpushana ekhishwayo ivame ukusetshenziselwa ukudambisa ukucasuka kwesikhumba, ububomvu, nokuvuvukala.Inikeza umuzwa wokupholisa, ikwenze kube nenzuzo ekushiseni kwelanga okupholisayo nokunye ukungaphatheki kahle kwesikhumba.
Ukupholiswa Kwenxeba:I-aloe vera inedumela lesikhathi eside lokusekela ukuphulukiswa kwesilonda.Impushana ekhishwayo ingasiza ekubuyiseleni ukusikeka okuncane, ukusha, nemihuzuko ngokukhuthaza ukuvuselelwa kwamangqamuzana nokunciphisa ukuvuvukala.
Ukuvikelwa Kwe-Antioxidant:Ecebile kuma-antioxidants, i-Aloe Barbadensis ekhipha impushana isiza ukuvikela isikhumba ekucindezelekeni kwe-oxidative okubangelwa ama-radicals mahhala.Lokhu kunomthelela ezinzuzweni zokulwa nokuguga futhi kusekela impilo yesikhumba iyonke.
I-Anti-Inflammatory:Izakhiwo zokulwa nokuvuvukala ze-aloe vera ziyenza iphumelele ekudambiseni isikhumba esicasuliwe kanye nokunciphisa ububomvu.Lokhu kungaba yinzuzo kubantu abanesikhumba esibucayi noma esisabelayo.
Ukusekelwa kwe-Collagen:Ukukhishwa kwe-aloe vera kukholakala ukuthi kusekela ukukhiqizwa kwe-collagen, okunomthelela ekwakhiweni kwesikhumba nokuqina.Lokhu kungaba yinzuzo ekulondolozeni ukubukeka kobusha.
Impilo Yokugaya:Uma idliwe, i-Aloe Barbadensis ikhiphe i-powder kucatshangwa ukuthi inemiphumela emihle empilweni yokugaya.Kungase kusize ukuthobisa umgudu wokugaya ukudla futhi kusekele amathumbu anempilo.
Usekelo Lwesistimu Yamasosha omzimba:Olunye ucwaningo luphakamisa ukuthi i-aloe vera ingaba nezakhiwo zokuqinisa umzimba, okunomthelela empilweni enhle uma idliwe.
ISItifiketi SOKUHLAZIYA
Igama Lomkhiqizo | I-Aloe Barbadensis Leaf Extract | Usuku Lokukhiqiza | 2024.2.20 |
Ubuningi | 100KG | Idethi yokuhlaziya | 2024.2.27 |
Inombolo yeqoqo. | I-BF-240220 | Usuku Eliphelela ngalo | 2026.2.19 |
Izinto | Imininingwane | Imiphumela | |
Impahla Engokomzimba Neyekhemikhali | |||
Ukubukeka | Impushana emhlophe | Kuyavumelana | |
Usayizi Wezinhlayiyana | ≥95% kuya ku-80 mesh | Kuyavumelana | |
Izinsalela ekushiseni | ≤5g/100g | 2.28g/100g | |
Ukulahlekelwa Ekumisweni | ≤5g/100g | 2.75g/100g | |
Ukuhlonza | Ihambisana ne-TLC | Kuyavumelana | |
Okuqukethwe (HPLC) | FD 200:1 | Kuyavumelana | |
Ukuhlaziywa Kwezinsalela | |||
Izinsimbi Ezisindayo | ≤10mg/kg | Kuyavumelana | |
Ukuhola (Pb) | ≤2.00mg/kg | Kuyavumelana | |
I-Arsenic (As) | ≤1.00mg/kg | Kuyavumelana | |
I-Cadmium (Cd) | ≤1.00mg/kg | Kuyavumelana | |
I-Mercury (Hg) | ≤0.10mg/kg | Kuyavumelana | |
Ukuhlolwa kweMicrobiological | |||
Inani Lepuleti Eliphelele | ≤1000cfu/g | 150cfu/g | |
Isamba seYeast & Mold | ≤100cfu/g | 45cfu/g | |
E.Coli. | Okubi/10g | Kuyavumelana | |
I-Salmonella | Okubi/10g | Kuyavumelana | |
S.aureus | Okubi/10g | Kuyavumelana | |
Isiphetho | Isampula Lifanelekile. | ||
I-Shelf Life | Izinyanga ezingama-24 ngaphansi kwemibandela engezansi kanye nasephaketheni layo langempela. | ||
Idethi yokuhlola kabusha | Phinda uhlole njalo ngemva kwezinyanga ezingama-24 ngaphansi kwemibandela engezansi kanye nasephaketheni lakhona langempela. | ||
Isitoreji | Gcina endaweni epholile, eyomile ngaphandle komswakama, ukukhanya. |