Function
Kupenya: Citrus extract ine natural acids se citric acid, iyo inobatsira kubvisa ganda, kuratidza ruvara rwakajeka uye kuderedza kutaridzika kwemavara matema uye hyperpigmentation.
Antioxidant: Yakapfuma muvhitamini C uye mamwe antioxidants, inobvisa citrus inobatsira kuchengetedza ganda kubva mukukuvadzwa kwezvakatipoteredza kunokonzerwa nemahara radicals, nokudaro kudzivirira kukwegura kusati kwasvika uye kuchengetedza hutano hweganda.
Toning: Citrus extract ine astringent properties iyo inobatsira kuomesa uye inzwi reganda, kuderedza kutaridzika kwepores uye kukurudzira kupfava, kunyanya kunyange ruvara.
Inozorodza: Kunhuhwirira kwechisikigo kwechitrus kunobvisa kunozorodza uye kunosimbisa manzwiro, zvichiita kuti ive sarudzo yakakurumbira yezvigadzirwa zvekuchengetedza ganda senge zvinonatsa, toner, uye mhute yekumeso.
Anti-inflammatory: Citrus inobvisa ine makomisheni ane anti-inflammatory properties, anobatsira kunyaradza uye kudzikamisa ganda rakatsamwa kana rinopisa.
CERTIFICATE YEKUOngorora
Product Name | Citrus Extract Powder | Manufacture Date | 2024.1.15 |
Quantity | 100KG | Analysis Date | 2024.1.22 |
Batch Nha. | BF-240115 | Expiry Date | 2026.1.14 |
Items | Zvinotsanangurwa | Results | |
Assay(HPLC) | ≥98% | 98.05% | |
Chitarisiko | Light yellow powder | Zvinoenderana | |
Bulk Density | 0.60g/ml | 0.71g/ml | |
Residual Solvent | ≤0.5% | Zvinoenderana | |
Mishonga yezvipembenene | Negative | Zvinoenderana | |
Heavy metals | ≤10ppm | Zvinoenderana | |
As | ≤5.0ppm | Zvinoenderana | |
Kurasikirwa pakuomeswa | ≤5% | 3.24% | |
Kunhuwa | Hunhu | Zvinoenderana | |
Chikamu saizi | 100% kuburikidza ne80 mesh | Zvinoenderana | |
Microbioiological | |||
Zvose zvebhakitiriya | ≤1000cfu/g | Zvinoenderana | |
Fungi | ≤100cfu/g | Zvinoenderana | |
Salmgosella | Negative | Zvinoenderana | |
Coli | Negative | Zvinoenderana | |
Storage | Chengetedza munzvimbo inotonhorera uye yakaoma.Usaomesa nechando. | ||
Sherufu hupenyu | 2 years pakachengetwa zvakanaka | ||
Mhedziso | Uyu muenzaniso unosangana nechiyero. |