Mahi
Whakamarama: Kei roto i te tangohanga Citrus nga waikawa taiao penei i te waikawa citric, e awhina ana ki te whakakorikori i te kiri, e whakaatu ana i te kiri kanapa me te whakaiti i te ahua o nga wahi pouri me te hyperpigmentation.
Huaora: He nui ki te huaora C me etahi atu antioxidants, ka awhina te tangohanga citrus ki te tiaki i te kiri mai i nga kino o te taiao i puta mai i nga rauropi kore utu, na reira ka aukati i te koroheketanga o mua me te pupuri i te hauora kiri.
Toning: Ko te tangohanga Citrus he taonga astringent e awhina ana ki te whakakoi me te tangi i te kiri, ka whakaiti i te ahua o nga pores me te whakatairanga i te ahua maeneene, kia pai ake te kiri.
Whakahou: Ko te kakara taiao o te tangohanga citrus e whakarato ana i te kare-a-roto me te whakaihiihi, ka waiho hei whiringa rongonui mo nga hua tiaki kiri penei i te horoi, toner, me nga kohu kanohi.
Anti-inflammatory: Kei roto i te tangohanga Citrus nga puhui he mea whakaahuru, he awhina ki te whakamarumaru me te whakamaarama i te kiri irirangi, i te mumura ranei.
Tiwhikete mo te wetewete
Ingoa Hua | Paura Tango Citrus | Te Ra Hanga | 2024.1.15 |
Te nui | 100KG | Rā Tātari | 2024.1.22 |
Puka No. | BF-240115 | Te Ra Whakamutunga | 2026.1.14 |
Nga taonga | Whakatakotoranga | Hua | |
Whakamātautau(HPLC) | ≥98% | 98.05% | |
Te ahua | Te paura kowhai marama | Ka tutuki | |
Kiato Nui | 0.60g/ml | 0.71g/ml | |
Wairewa toenga | ≤0.5% | Ka tutuki | |
Pesticides | He kino | Ka tutuki | |
Nga konganuku taumaha | ≤10ppm | Ka tutuki | |
As | ≤5.0ppm | Ka tutuki | |
Ngaronga i te whakamaroke | ≤5% | 3.24% | |
Te kakara | Te ahuatanga | Ka tutuki | |
Te rahi o te matūriki | 100% ki te 80 mata | Ka tutuki | |
Microbioiogical | |||
Tapeke o te huakita | ≤1000cfu/g | Ka tutuki | |
harore | ≤100cfu/g | Ka tutuki | |
Salmgosella | He kino | Ka tutuki | |
Koi | He kino | Ka tutuki | |
Rokiroki | Whakaorangia ki te waahi makariri me te maroke.Kaua e whakatio. | ||
Te ora papa | 2 tau ka penapena tika | ||
Whakamutunga | Ka tutuki tenei tauira ki te paerewa. |