Imikorere
Imiterere y'uruhu:Allantoin ifite imiterere myiza yubushuhe, ifasha kuyobora no koroshya uruhu.Yongera ubushobozi bwuruhu rwo kugumana ubushuhe, bigasigara byumva neza kandi byoroshye.
Kuruhura uruhu:Allantoin ifite anti-inflammatory ifasha gutuza no gutuza uruhu rwarakaye cyangwa rwaka.Irashobora kugabanya amahwemo ajyanye nibihe nko gukama, guhinda, no gutukura.
Kuvugurura uruhu:Allantoin iteza imbere ingirabuzimafatizo zuruhu, ifasha mugukiza ibikomere, gukata, no gutwikwa byoroheje.Byihutisha guhinduranya ingirangingo zuruhu, biganisha ku gukira vuba no gushiraho ingirangingo zuruhu zifite ubuzima bwiza.
Exfoliation:Allantoin ifasha kuzimya uruhu rworoheje ukuraho ingirabuzimafatizo zuruhu zapfuye, zigatera isura nziza kandi ikayangana.Irashobora kunoza imiterere no kugaragara kwuruhu, kugabanya isura yuburakari no kutaringaniza.
Gukiza ibikomere:Allantoin ifite imiti ikiza yorohereza gusana uruhu rwangiritse.Itera umusaruro wa kolagen, poroteyine ikenewe mu guhuza uruhu n’imbaraga, bigatera gukira gukata, gukuramo, n’ibindi bikomere.
Guhuza:Allantoin ntabwo ari uburozi kandi ntibitera uburakari, bigatuma ibera ubwoko bwuruhu rworoshye.Ikoreshwa cyane mubicuruzwa byuruhu, harimo amavuta, amavuta yo kwisiga, serumu, namavuta, kubera guhuza nuburyo butandukanye.
ICYEMEZO CY'ISESENGURA
izina RY'IGICURUZWA | Allantoin | MF | C4H6N4O3 |
Cas No. | 97-59-6 | Itariki yo gukora | 2024.1.25 |
Umubare | 500KG | Itariki yo gusesengura | 2024.2.2 |
Batch No. | BF-240125 | Itariki izarangiriraho | 2026.1.24 |
Ibintu | Ibisobanuro | Ibisubizo | |
Suzuma | 98.5- 101.0% | 99.2% | |
Kugaragara | Ifu yera | Guhuza | |
Ingingo yo gushonga | 225 ° C, hamwe no kubora | 225.9 ° C. | |
Gukemura | Gushonga buhoro mumazi Byoroheje cyane muri alcool | Guhuza | |
Kumenyekanisha | A. Ibikoresho bitagira ingano ni urugendo hamwe na spran ya allantoin CRS B. Chromatografiya yoroheje Ikizamini cyo Kumenyekanisha | Guhuza | |
Guhinduranya neza | -0.10 ° ~ + 0,10 ° | Guhuza | |
Acide cyangwa alkaline | Guhuza | Guhuza | |
Ibisigisigi byo gutwikwa | <0.1% | 0,05% | |
Kugabanya ibintu | Igisubizo gikomeza kuba violet byibura min 10 | Guhuza | |
Gutakaza kumisha | <0.05% | 0.04% | |
Icyuma kiremereye | ≤10ppm | Guhuza | |
pH | 4-6 | 4.15 | |
Umwanzuro | Uru rugero rwujuje ibisobanuro bya USP40. |