Umsebenzi
I-Skin Conditioning:I-Allantoin inezindawo ezinhle kakhulu zokuthambisa, isiza ukugcwalisa futhi ithambisa isikhumba.Ithuthukisa amandla esikhumba okugcina umswakama, isishiye sizizwa sibushelelezi futhi sithambile.
Ukupholisa Isikhumba:I-Allantoin inezinto zokulwa nokuvuvukala ezisiza ukuthulisa nokupholisa isikhumba esicasukile noma esivuvukele.Ingadambisa ukungakhululeki okuhambisana nezimo ezinjengokoma, ukulunywa, nokubabomvu.
Ukuvuselelwa Kwesikhumba:I-Allantoin ikhuthaza ukuvuselelwa kwamangqamuzana esikhumba, isiza enqubweni yokuphola kwamanxeba, ukusikeka, nokusha okuncane.Isheshisa ukuguqulwa kwamangqamuzana esikhumba, okuholela ekululameni okusheshayo nokwakheka kwezicubu zesikhumba ezinempilo.
Ukucwecwa:I-Allantoin isiza ukukhipha isikhumba ngobumnene ngokukhipha amaseli esikhumba afile, ithuthukise ibala elibushelelezi nelikhazimulayo.Ingakwazi ukuthuthukisa ukuthungwa nokubukeka kwesikhumba, ukunciphisa ukubukeka kokuqina nokungalingani.
Ukupholiswa Kwenxeba:I-Allantoin inezinto zokupholisa amanxeba ezenza kube lula ukulungiswa kwesikhumba esilimele.Ikhuthaza ukukhiqizwa kwe-collagen, iphrotheni ebalulekile ekwandiseni isikhumba namandla, ikhuthaze ukuphulukiswa kwamanxeba, imihuzuko nokunye ukulimala.
Ukuhambisana:I-Allantoin ayinabo ubuthi futhi ayicasuli, iyenza ifanelekele izinhlobo zesikhumba ezibucayi.Isetshenziswa kakhulu emikhiqizweni ye-skincare, kufaka phakathi okhilimu, ama-lotions, ama-serum, namafutha okugcoba, ngenxa yokuhambisana kwayo nokubunjwa okuhlukahlukene.
ISItifiketi SOKUHLAZIYA
| Igama Lomkhiqizo | I-Allantoin | MF | I-C4H6N4O3 |
| Cas No. | 97-59-6 | Usuku Lokukhiqiza | 2024.1.25 |
| Ubuningi | 500KG | Idethi yokuhlaziya | 2024.2.2 |
| Inombolo yeqoqo. | I-BF-240125 | Usuku Eliphelela ngalo | 2026.1.24 |
| Izinto | Imininingwane | Imiphumela | |
| Isivivinyo | 98.5- 101.0% | 99.2% | |
| Ukubukeka | Impushana Emhlophe | Kuyavumelana | |
| I-Melting Point | 225°C, ngokubola | 225.9 °C | |
| Ukuncibilika | Incibilika kancane emanzini Incibilika kancane otshwaleni | Kuyavumelana | |
| Ukuhlonza | A. I-Infrared spectrum ingoMashi nge-spectrum ye-allantoin CRS B. Thin-Layer Chromatographic Ukuhlolwa Kokuhlonza | Kuyavumelana | |
| Ukujikeleza kwe-Optical | -0.10° ~ +0.10° | Kuyavumelana | |
| I-acidity noma i-alkalinity | Ukuvumelana | Kuyavumelana | |
| Izinsalela ekushiseni | <0.1% | 0.05% | |
| Ukunciphisa izinto | Isixazululo sihlala si-violet okungenani imizuzu eyi-10 | Kuyavumelana | |
| Ukulahlekelwa ekomisweni | <0.05% | 0.04% | |
| Insimbi Enzima | ≤10ppm | Kuyavumelana | |
| pH | 4-6 | 4.15 | |
| Isiphetho | Le sampuli ihlangabezana nokucaciswa kwe-USP40. | ||
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