Ọrụ
Mmepụta ike:CoQ10 na-etinye aka na mmepụta nke adenosine triphosphate (ATP), nke bụ isi ike maka ọrụ cellular.Ọ na-enyere aka ịtụgharị nri na-edozi ahụ ka ọ bụrụ ume nke ahụ nwere ike iji.
Njirimara Antioxidant:CoQ10 na-arụ ọrụ dị ka antioxidant, na-ewepụ ihe ndị na-akpata free radicals na ibelata nrụgide oxidative.Nke a nwere ike inye aka chebe mkpụrụ ndụ na DNA site na mmebi nke nrụgide oxidative kpatara, nke na-emetụta ịka nká na ọrịa dị iche iche.
Ahụike obi:CoQ10 bara ụba nke ukwuu na akụkụ ahụ nwere nnukwu ume chọrọ, dị ka obi.Ọ na-arụ ọrụ dị mkpa n'ịkwado ahụike obi site n'ịkwado mmepụta ume n'ime mkpụrụ ndụ akwara obi na ichebe mmebi oxidative.
Ọbara Ọbara:Ụfọdụ ọmụmụ na-atụ aro na mgbakwunye CoQ10 nwere ike inye aka belata ọbara mgbali elu, karịsịa na ndị nwere ọbara mgbali elu.A kwenyere na ọ na-eme ka ọrụ arịa ọbara dịkwuo mma ma belata nrụgide oxidative, na-enye aka na mmetụta ọbara mgbali elu ya.
Statins:Ọgwụ Statin, nke a na-edekarị iji belata ọkwa cholesterol, nwere ike ibelata ọkwa CoQ10 n'ime ahụ.Ịgbakwunye na CoQ10 nwere ike inye aka belata nkwụsị nke CoQ10 nke ọgwụgwọ statin kpatara ma belata mgbu na adịghị ike nke anụ ahụ metụtara.
Mgbochi Migraine: A mụọla mgbakwunye CoQ10 maka ike ya na igbochi migraines.Ụfọdụ nnyocha na-egosi na ọ nwere ike inye aka belata ugboro na ịdị njọ nke migraines, ikekwe n'ihi ihe ndị na-akwado antioxidant na ume.
Mbelata metụtara afọ:Ọkwa CoQ10 n'ime ahụ na-agbadata n'ụzọ nkịtị na afọ, nke nwere ike itinye aka n'ịdalata afọ na mmepụta ume yana mmụba oxidative.Ịgbakwunye na CoQ10 nwere ike inye aka kwado metabolism ume na nchebe antioxidant na ndị toro eto.
Asambodo nyocha
| Aha ngwaahịa | Coenzyme Q10 | Nlele ọkọlọtọ | USP40-NF35 |
| ngwugwu | 5kg / Aluminom tin | Ụbọchị nrụpụta | 2024.2.20 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.2.27 |
| Ogbe Mba. | BF-240220 | Ụbọchị mmebi | 2026.2.19 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| njirimara IR Mmeghachi omume kemịkalụ | Dabara nke ọma na ntụnyere aka | Na-akwado Nke dị mma | |
| Mmiri (KF) | ≤0.2% | 0.04 | |
| Ihe fọdụrụ na mgbanye | ≤0.1% | 0.03 | |
| Ọla dị arọ | ≤10ppm | <10 | |
| Ihe mgbaze fọdụrụnụ | Ethanol ≤ 1000ppm | 35 | |
| Ethanol acetate ≤ 100ppm | <4.5 | ||
| N-Hexane ≤ 20ppm | <0.1 | ||
| Chromatographic ịdị ọcha | Nnwale 1: adịghị ọcha ndị metụtara otu ≤ 0.3% | 0.22 | |
| Test2: Coenzymes Q7, Q8,Q9,Q11 na ihe ndị yiri ya ≤ 1.0% | 0.48 | ||
| Test3: 2Z isomer na adịghị ọcha yiri ya ≤ 1.0% | 0.08 | ||
| Test2 na Test3 ≤ 1.5% | 0.56 | ||
| Nnwale (na anhydrous ndabere) | 99.0% ~ 101.0% | 100.6 | |
| Nnwale oke microbial | |||
| Mgbakọta ọnụ aerobicbacteria | ≤ 1000 | <10
| |
| Akpụkpọ na yist ọnụ | ≤ 100 | <10 | |
| Escherichia eriri igwe | Enweghị | Enweghị | |
| Salmonella | Enweghị | Enweghị | |
| Staphylococcus aureus | Enweghị | Enweghị | |
| Mmechi | Ihe nlele a ruru ọkọlọtọ. | ||
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