Kojic Acid Skin Whitening Cosmetic Grade Food Grade 99% Kojic Acid Powder

Inkcazelo emfutshane:

I-asidi ye-Kojic yikhompawundi yendalo evela kwiintlobo ezahlukeneyo zefungi, ngakumbi i-Aspergillus oryzae, kwaye ikwafumaneka ekutyeni okuthile okuvundisiweyo okufana ne-sake, isosi yesoya, kunye newayini yerayisi.Iqhele ukusetyenziswa kwiimveliso zokhathalelo lwesikhumba ngenxa yokukhanyisa ulusu kunye neempawu zokuchasa ukuguga.I-asidi ye-Kojic isebenza ngokuthintela i-tyrosinase, i-enzyme ebandakanyekayo kwimveliso ye-melanin, ngaloo ndlela inciphisa ukuveliswa kwe-melanin kunye nokunceda ukukhanyisa i-hyperpigmentation, amabala amnyama, kunye nethoni yesikhumba esingalinganiyo.Ukongezelela, ineepropathi ze-antioxidant ezinceda ukukhusela ulusu kumonakalo wokusingqongileyo kwaye unokufaka isandla kwimbonakalo yolutsha.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi

Ukukhanya kolusu:I-asidi ye-Kojic inqanda ukuveliswa kwe-melanin, okukhokelela kwibala elikhanyayo kunye nokunciphisa ukubonakala kwamabala amnyama, i-hyperpigmentation, kunye nethoni yesikhumba esingalinganiyo.

Unyango lwe-Hyperpigmentation:Iyasebenza ekuphelelweni nasekunciphiseni ukubonakala kweendlela ezahlukeneyo ze-hyperpigmentation, kubandakanya amabala eminyaka, amabala elanga, kunye ne-melasma.

Ukuchasa ukuguga:Iipropathi ze-antioxidant ze-Kojic acid zinceda ukulwa neeradicals zamahhala, ezinokuthi zibe negalelo ekugugeni ngaphambi kwexesha, njengemigca emihle, imibimbi, kunye nokulahlekelwa kwe-elasticity.

Unyango lwe-acne: Ineempawu zokulwa ne-antimicrobial ezinokunceda ukuthintela ukuqhambuka kwe-acne ngokuthintela ukukhula kwebhaktheriya ebangela i-acne kunye nokunciphisa ukuvutha okuhambelana nezilonda.

Ukunciphisa isiva:I-asidi ye-Kojic inokunceda ekupheliseni amabala e-acne, i-post-inflammatory hyperpigmentation, kunye nezinye iintlobo zezilonda ngokukhuthaza ukuvuselelwa kwesikhumba kunye nokuvuselelwa.

Ithoni yolusu:Ukusetyenziswa rhoqo kweemveliso eziqukethe i-kojic acid kunokubangela ukuba kubekho umbala ogqithiseleyo, kunye nokunciphisa ubomvu kunye ne-blotchiness.

Ukulungisa umonakalo weLanga:I-asidi ye-Kojic inokunceda ukulungisa umonakalo wolusu obangelwa kukugqatswa lilanga ngokukhazimla kwamabala elanga kunye nokubuyisela umva kwepigmentation ebangelwa lilanga.

Ukhuseleko lweAntioxidant:Inika izibonelelo ze-antioxidant, inceda ukukhusela ulusu emonakalweni wokusingqongileyo kunye noxinzelelo lwe-oxidative, enokukhokelela ekugugeni kwangaphambi kwexesha.

Indawo yamehlo aqaqambileyo:I-asidi ye-Kojic ngamanye amaxesha isetyenziswa kwiikhrimu zamehlo ukujongana nezangqa ezimnyama kunye nokuqaqambisa ulusu oluthambileyo olujikeleze amehlo.

Isikhanyisi solusu seNdalo:Njengesithako esivela ngokwemvelo, i-kojic acid idla ngokuthandwa ngabo bafuna iimveliso ezikhanyisa ulusu ezinezongezo zekhemikhali ezincinci.

ISIQINISEKISO SOKUHLALUTYWA

Igama lemveliso	Kojic Acid	Inkcazo	Umgangatho weNkampani
Inombolo yeCas.	501-30-4	Umhla wokwenziwa	2024.1.10
Ubungakanani	120KG	Umhla wohlalutyo	2024.1.16
Inombolo yeqela.	BF-230110	Umhla WOKUPHELELWA	2026.1.09
Izinto	Iinkcukacha		Iziphumo
Uvavanyo (HPLC)	≥99%		99.6%
Imbonakalo	Ikristale emhlophe okanye umgubo		Umgubo oMhlophe
Indawo yokunyibilika	152℃-155℃		153.0℃-153.8℃
Ilahleko ekomisweni	≤ 0.5%		0.2%
Intsalela kwi-Ignition	≤ 0.10		0.07
Iikloridi	≤0.005		＜0.005
Iintsimbi ezinzima	≤0.001		＜0.001
Intsimbi	≤0.001		＜0.001
Arsenic	≤0.0001		＜0.0001
Uvavanyo lweMicrobiological	Intsholongwane: ≤3000CFU/g Iqela le-Coliform: Ibi I-Eumycetes: ≤50CFU/g		Ngokuvumelana neemfuno
Ukuqukumbela	Le sampuli ihlangabezana neenkcukacha.
Ukupakisha	Pakisha kwiPhepha-Ibhokisi kunye neeplastiki ezimbini-iiplastiki ngaphakathi.
Beka ubomi kwishelufa	Iminyaka emi-2 xa igcinwe ngokufanelekileyo.
Ugcino	Gcina kwindawo evaliweyo kunye neqondo lokushisa eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo.