Ọrụ
Na-egbuke egbuke akpụkpọ:Kojic acid na-egbochi mmepụta nke melanin, na-eduga n'ọdịdị na-egbuke egbuke ma na-ebelata ọdịdị nke ntụpọ ojii, hyperpigmentation, na ụda akpụkpọ ahụ na-enweghị isi.
Ọgwụgwọ hyperpigmentation:Ọ dị irè n'ịkụda na ibelata visibiliti nke ụdị dị iche iche nke hyperpigmentation, gụnyere afọ ntụpọ, anyanwụ ntụpọ, na melasma.
Mgbochi ịka nká:Ngwongwo antioxidant nke Kojic acid na-enyere aka ịlụ ọgụ na-akpata free radicals, nke nwere ike itinye aka na ịka nká, dị ka ahịrị dị mma, wrinkles, na nkwụsị nke ike.
Ọgwụgwọ ihe otutu: O nwere ihe na-egbu egbu nke nwere ike inye aka gbochie ihe otutu nke na-eme ka ọkpụkpụ na-eme ka ọ ghara ịba ụba site n'igbochi uto nke nje na-akpata ihe otutu na ibelata mbufụt metụtara ọnya ihe otutu.
Mbelata Anya:Kojic acid nwere ike inye aka n'ịbelata ihe otutu, hyperpigmentation post-inflammatory, na ụdị scars ndị ọzọ site n'ịkwalite mmeghari akpụkpọ ahụ na ịmaliteghachi.
Ọbụna ụda akpụkpọ:Iji ngwaahịa ndị nwere kojic acid eme ihe mgbe niile nwere ike ime ka ọdịdị ya dịkwuo mma, yana mbelata ọbara ọbara na ntọt.
Mmezi mmebi anyanwụ:Kojic acid nwere ike inye aka mezie mmebi akpụkpọ ahụ nke mkpughe anyanwụ kpatara site na ime ka ntụpọ anwụ na-enwu na ịtụgharị hyperpigmentation nke anyanwụ kpatara.
Nchekwa Antioxidant:Ọ na-enye uru antioxidant, na-enyere aka ichebe akpụkpọ ahụ pụọ na mmebi gburugburu ebe obibi na nrụgide oxidative, nke nwere ike iduga ịka nká.
Mpaghara anya na-egbuke egbuke:A na-eji Kojic acid mgbe ụfọdụ na ude anya iji lebara okirikiri gbara ọchịchịrị anya ma mee ka akpụkpọ ahụ dị nro na-enwu gbaa gburugburu anya.
Igwe ọkụ eke eke:Dị ka ihe na-esi n'okike nweta, kojic acid na-amasịkarị ndị na-achọ ngwaahịa na-amụba akpụkpọ ahụ nwere obere ihe mgbakwunye kemịkalụ.
Asambodo nyocha
| Aha ngwaahịa | Kojic acid | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Cas No. | 501-30-4 | Ụbọchị nrụpụta | 2024.1.10 |
| Ọnụọgụ | 120KG | Ụbọchị nyocha | 2024.1.16 |
| Ogbe Mba. | BF-230110 | Ụbọchị mmebi | 2026.1.09 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Nyocha (HPLC) | ≥99% | 99.6% | |
| Ọdịdị | Crystal White ma ọ bụ ntụ ntụ | Ọcha ntụ ntụ | |
| Ebe Na-agbaze | 152 ℃-155 ℃ | 153.0 ℃-153.8 ℃ | |
| Ọnwụ na ihicha | 0.5% | 0.2% | |
| Ihe fọdụrụ na mgbanye | ≤ 0.10 | 0.07 | |
| Chlorides | ≤0.005 | 00.005 | |
| Ọla dị arọ | ≤0.001 | 00.001 | |
| Ígwè | ≤0.001 | 00.001 | |
| Arsenic | ≤0,0001 | 00.0001 | |
| Nnwale Microbiological | Ihe nje bacteria: ≤3000CFU/g Otu Coliform: adịghị mma Eumycetes: ≤50CFU/g | Dị ka ihe chọrọ | |
| Mmechi | Ihe nlele a na-ezute nkọwapụta. | ||
| Nkwakọ ngwaahịa | Wụnye n'ime akwụkwọ-katọn na akpa rọba abụọ n'ime. | ||
| Ndụ shelf | Afọ 2 mgbe echekwara nke ọma. | ||
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Nchekwa
| Chekwaa nke ọma ebe mechiri emechi na-enwe obere okpomọkụ mgbe niile na enweghị ìhè anyanwụ kpọmkwem. | ||
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