Mosebetsi
Antioxidant:Rosemary extract e na le li-antioxidants tse ngata tse kang rosmarinic acid le carnosic acid, tse thusang ho fokotsa li-radicals tsa mahala.Ts'ebetso ena ea antioxidant e sireletsa letlalo khatellong ea oxidative e bakoang ke mabaka a tikoloho joalo ka mahlaseli a UV le tšilafalo, ka hona e thibela ho tsofala pele ho nako le ho boloka bophelo bo botle ba letlalo.
Anti-inflammatory:Rosemary extract e na le lintho tse thibelang ho ruruha tse thusang ho fokotsa ho ruruha le ho kokobetsa letlalo le hlabang.E ka kokobetsa matšoao a maemo a letlalo a kang makhopho, eczema le dermatitis, ho etsa hore letlalo le be le khutso le ho leka-lekana.
Antimicrobial:Rosemary extract e bonts'a thepa ea antimicrobial e e etsang hore e sebetse khahlano le libaktheria tse itseng, li-fungus le livaerase.E ka thusa ho thibela ho hōla ha libaktheria tse bakang maqoqomete le likokoana-hloko tse ling, ho fokotsa kotsi ea tšoaetso le ho etsa hore letlalo le hlake.
Letlalo Toning:Rosemary extract ke astringent ea tlhaho e thusang ho tiisa le ho etsa letlalo, ho fokotsa ponahalo ea li-pores le ho ntlafatsa sebopeho sa letlalo ka kakaretso.E ka sebelisoa ho li-toners le li-astringent formulations ho khatholla le ho nchafatsa letlalo.
Tlhokomelo ea Moriri:Ho ntšoa ha rosemary ho molemo le bakeng sa bophelo bo botle ba moriri.E etsa hore mali a phalle hloohong, e khothalletsa ho hōla ha moriri le ho thibela ho lahleheloa ke moriri.Ho feta moo, e thusa ho leka-lekanya tlhahiso ea oli ea letlalo la hlooho le ho kokobetsa ho teneha ha letlalo, e leng se etsang hore e be motsoako o tsebahalang lihlahisoa tsa tlhokomelo ea moriri tse kang li-shampoo le li-conditioner.
Monko o monate:Monko oa rosemary o na le monko o monate oa litlama o eketsang monko o khathollang ho lihlahisoa tsa tlhokomelo ea letlalo le moriri.Monko oa eona o monate o ka thusa ho matlafatsa kutlo le ho theha boiphihlelo bo monate ba basebelisi.
TS'ELISO TS'ELISO
| Lebitso la Sehlahiswa | Motsoako oa Rosemary | Letsatsi la Tlhahiso | 2024.1.20 |
| Bongata | 300KG | Letsatsi la Tlhahlobo | 2024.1.27 |
| Nomoro ea sehlopha. | BF-240120 | Letsatsi la ho felloa ke nako | 2026.1.19 |
| Lintho | Litlhaloso | Liphetho | |
| Taolo ea 'Mele le ea Lik'hemik'hale | |||
| Ponahalo | Phofo e ntle ea Brown | E lumellana | |
| Monko & Tatso | Sebopeho | E lumellana | |
| Tlhahlobo | 10:1 | E lumellana | |
| Boholo ba Karolo | 100% e feta 80 mesh | E lumellana | |
| Tahlehelo ka ho Omisa | ≤ 5.0% | 1.58% | |
| Masalla a ho Ignition | ≤ 5.0% | 0.86% | |
| Litšepe tse boima | |||
| Litšepe tse boima | NMT10ppm | 0.71ppm | |
| Ketapele (Pb) | NMT3ppm | 0.24ppm | |
| Arsenic (As) | NMT2ppm | 0.43ppm | |
| Mercury (Hg) | NMT0.1ppm | 0.01ppm | |
| Cadmium (Cd) | NMT1ppm | 0.03ppm | |
| Taolo ea Microbiology | |||
| Kakaretso ea Plate Count | NMT10,000cfu/g | E lumellana | |
| Kakaretso ea Yeast & Mold | NMT1,000cfu/g | E lumellana | |
| E.coli | E mpe | E lumellana | |
| Salmonella | E mpe | E lumellana | |
| Staphylococcus | E mpe | E lumellana | |
| Sephutheloana | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| Polokelo | Boloka sebakeng se phodileng le se omileng.Lula hole le leseli le matla le mocheso. | ||
| Qetello | Mohlala oa Tšoaneleha. | ||
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