Aiki
Antioxidant:Ruwan Rosemary yana da wadata a cikin antioxidants irin su rosmarinic acid da carnosic acid, wanda ke taimakawa wajen kawar da free radicals.Wannan aikin antioxidant yana kare fata daga damuwa na iskar oxygen da ke haifar da abubuwan muhalli kamar UV radiation da gurbatawa, don haka hana tsufa da wuri da kiyaye lafiyar fata.
Anti-mai kumburi:Rosemary tsantsa yana da magungunan kashe kwayoyin cuta wanda ke taimakawa wajen rage kumburi da kuma kwantar da fata mai laushi.Yana iya rage alamun yanayin fata kamar kuraje, eczema, da dermatitis, inganta yanayin sanyi da daidaita yanayin fata.
Antimicrobial:Rosemary tsantsa yana nuna kayan antimicrobial wanda ke sa shi tasiri akan wasu ƙwayoyin cuta, fungi, da ƙwayoyin cuta.Yana iya taimakawa wajen hana haɓakar ƙwayoyin cuta masu haifar da kuraje da sauran ƙwayoyin cuta, rage haɗarin kamuwa da cuta da haɓaka fata mai haske.
Toning fata:Rosemary tsantsa ne na halitta astringent cewa taimaka wajen matsawa da sautin fata, rage girman bayyanar pores da kuma inganta gaba ɗaya na fata fata.Ana iya amfani dashi a cikin toners da astringent formulations don wartsakewa da sake farfado da fata.
Kula da gashi:Ruwan Rosemary yana da amfani ga lafiyar gashi kuma.Yana motsa jini zuwa fatar kai, yana haɓaka haɓakar gashi da kuma hana asarar gashi.Bugu da kari, yana taimakawa wajen daidaita samar da mai da fatar kan mutum da kuma sanyaya rai, yana mai da shi shahararre a cikin kayayyakin gyaran gashi kamar shamfu da kwandishana.
Kamshi:Ruwan Rosemary yana da ƙamshi na ganye mai daɗi wanda ke ƙara ƙamshi mai daɗi ga kayan kula da fata da kayan gyaran gashi.Kamshinsa mai ɗagawa zai iya taimakawa wajen ƙarfafa hankali da ƙirƙirar ƙwarewar mai amfani mai daɗi.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
| Sunan samfur | Rosemary Cire | Kwanan Ƙaddamarwa | 2024.1.20 |
| Yawan | 300KG | Kwanan Bincike | 2024.1.27 |
| Batch No. | Saukewa: BF-240120 | Ranar Karewa | 2026.1.19 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Kulawar Jiki & Kemikal | |||
| Bayyanar | Fine Brown Foda | Ya bi | |
| Wari & Dandanna | Halaye | Ya bi | |
| Assay | 10:1 | Ya bi | |
| Girman Barbashi | 100% wuce 80 raga | Ya bi | |
| Asara akan bushewa | ≤ 5.0% | 1.58% | |
| Ragowa akan Ignition | ≤ 5.0% | 0.86% | |
| Karfe masu nauyi | |||
| Karfe masu nauyi | NMT10ppm | 0.71pm | |
| Jagora (Pb) | NMT3ppm | 0.24pm | |
| Arsenic (AS) | NMT2ppm | 0.43pm | |
| Mercury (Hg) | NMT0.1pm | 0.01pm | |
| Cadmium (Cd) | NMT1ppm | 0.03pm | |
| Kulawa da Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | NMT10,000cfu/g | Ya bi | |
| Jimlar Yisti & Mold | NMT1,000cfu/g | Ya bi | |
| E.coli | Korau | Ya bi | |
| Salmonella | Korau | Ya bi | |
| Staphylococcus | Korau | Ya bi | |
| Kunshin | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| Adana | Ajiye a wuri mai sanyi & bushewa.Nisantar haske mai ƙarfi da zafi. | ||
| Kammalawa | Samfurin Cancanta. | ||
Cikakken Hoton
