Natural Longan Aril Extract Powder Longan Extract Longan Pulp Extract

Short Description:

Longan got its name because of its round black luster and white navel protrusion, which looks like the eyes of the legendary dragon. Fresh longan meat is extremely tender, juicy, sweet, and delicious, which is beyond the reach of other fruits. Fresh longan becomes the longan in traditional Chinese medicine after being baked into dried fruit. Longan Fruit Powder has the effect of replenishing qi and blood, and can supplement vitamin C and amino acids.

 

 

 

Product Name:  Longan Extract

Price: Negotiable

Shelf Life: 24 Months Properly Storage

Package: Customized Package Accepted


Product Detail

Product Tags

Product Applications

1. Baking products are one of the main application areas of longan extract, such as bread, cakes and other baked goods
2.The application of longan extract in the beverage industry is also very extensive. Whether it's fruit juice drinks, tea drinks, coffee, etc.
3. Candy products are another important application area of longan extract.

Effect

1.Nourishing the heart and spleen and nourishing blood and soothing the nerves: Longan meat can replenish the heart and blood, nourish the heart qi, and is suitable for treating symptoms such as palpitations, insomnia, and dreams. At the same time, it can also strengthen the spleen and stomach, which is suitable for people with weak spleen and stomach and loss of appetite.

2.Promote haemoglobin regeneration: Iron-rich longan meat helps to promote the regeneration of haemoglobin, and has a conditioning effect on symptoms such as paleness, dizziness and fatigue caused by blood deficiency.

3.Enhance memory and eliminate fatigue: Longan meat contains a large amount of iron, potassium and other elements, which can promote haemoglobin regeneration, alleviate symptoms such as palpitations, insomnia and forgetfulness caused by anaemia, and have the effect of enhancing memory and eliminating fatigue.

4.Protecting blood vessels and preventing cardiovascular diseases: Longan meat has the effect of protecting blood vessels, preventing arteriosclerosis and reducing fragility for middle-aged and elderly people, and has a preventive effect on cardiovascular diseases with high incidence in winter.

5.Vitamin B supplementation: The niacin contained in longan can supplement vitamin B to the human body, which can prevent pellagra caused by B3 deficiency and relieve dry skin in winter.

Certificate Of Analysis

Product Name

 Longan Extract

Specification

Company Standard

Latin Name

Dimocarpus lonsan lour

Quantity

500kg

Manufacture Date

2024.12.10

Analysis Date

2024.12.17

Batch No.

BF-241210

Expiry Date

2026.12.09

Items

Specifications

Results

Ratio

10:1

Conforms

Appearance

Brown yellow powder

Conforms

Odor & Taste

Characteristic

Conforms

Sieve Analysis

95% pass 80 mesh

Conforms

Extract Solvents

Water and Ethanol

Conforms

Loss on drying

≤5.0%

3.52%

Ash Content

≤5.0%

3.65%

Heavy Metals

≤10.0ppm

Conforms

Pb

≤1.5ppm

Conforms

As

≤1.0 ppm

Conforms

Cd

≤1.0 ppm

Conforms

Hg

≤0.1 ppm

Conforms

Residual Solvent

≤0.05%

Conforms

Total Plate Count

≤1000cfu/g

Conforms

Yeast & Mold

≤50cfu/g

Conforms

E.coli

Negative

Negative

Salmonella

Negative

Negative

Staphylococcus

Negative

Negative

Conclusion

This sample meets the specifications.

Detail Image

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