Product Applications
1.It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.
Effect
1. Antioxidant Activity
Cinnamon bark extract is rich in antioxidants. These antioxidants can neutralize free radicals in the body. Free radicals are unstable molecules that can cause oxidative stress and damage cells, leading to various diseases and the aging process. By scavenging free radicals, cinnamon bark extract helps protect cells from this damage, promoting overall health.
2. Anti - inflammatory Effects
It has anti - inflammatory properties. Chronic inflammation is associated with many health issues like heart disease, arthritis, and certain cancers. The active components in cinnamon bark extract can inhibit the production of inflammatory mediators in the body, reducing inflammation levels and potentially alleviating symptoms related to inflammatory conditions.
3. Blood Sugar Regulation
Cinnamon bark extract may help regulate blood sugar levels. It can improve insulin sensitivity, which is crucial for the proper metabolism of glucose in the body. For people with diabetes or those at risk of developing it, better insulin sensitivity means that cells can take up glucose more effectively, helping to maintain stable blood sugar levels.
4. Digestive Health Support
It can contribute to better digestive health. Cinnamon bark extract may stimulate the production of digestive enzymes, which aid in the breakdown of food. This can improve digestion, prevent indigestion, bloating, and other digestive discomforts, making it easier for the body to absorb nutrients from the diet.
5. Antimicrobial Activity
It has antimicrobial properties. It can inhibit the growth of certain bacteria, fungi, and viruses. This makes it useful in food preservation to prevent spoilage and in some traditional medicine applications to combat infections.
Certificate Of Analysis
|
Product Name |
Cinnamon Bark Extract |
Specification |
Company Standard |
|
Latin Name |
Cinnamomum cassia Presl |
Batch Quantity |
50kg |
|
Manufacture Date |
2024.12.20 |
Analysis Date |
2024.12.27 |
|
Batch No. |
BF-241220 |
Expiry Date |
2026.12.19 |
|
Items |
Specifications |
Results |
|
|
Cinnamon Polyphenols |
>30% |
32.00% |
|
|
Part Used |
Bark |
Conforms |
|
|
Extraction Solvent |
Ethanol & Water |
Conforms |
|
|
Organoleptic |
|||
|
Appearance |
Brown yellow powder |
Conforms |
|
|
Odor & Taste |
Characteristic |
Conforms |
|
|
Physical Charactristics |
|||
|
Sieve Analysis |
95% pass 80 mesh |
Conforms |
|
|
Extract Solvents |
Water and Ethanol |
Conforms |
|
|
Loss on drying |
≤5.0% |
3.55% |
|
|
Ash Content |
≤5.0% |
1.80% |
|
|
Heavy Metals |
|||
|
Pb |
≤1.5ppm |
Conforms |
|
|
As |
≤1.0 ppm |
Conforms |
|
|
Cd |
≤1.0 ppm |
Conforms |
|
|
Hg |
≤0.1 ppm |
Conforms |
|
|
Residual Solvent |
≤0.05% |
Conforms |
|
|
Microbiological Tests |
|||
|
Total Plate Count |
≤1000cfu/g |
Conforms |
|
|
Yeast & Mold |
≤50cfu/g |
Conforms |
|
|
E.coli |
Negative |
Negative |
|
|
Salmonella |
Negative |
Negative |
|
|
Staphylococcus |
Negative |
Negative |
|
|
Conclusion |
This sample meets the specifications. |
||
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