Product Applications
1. As food additive such as the flavor agent . ( cake , ice cream . smoothies and beverage )
2. As dietary supplement
Effect
Functions:
1. Strawberry on gastrointestinal and anemia have some nourishing conditioning effect;
2. Prevent scurvy addition
3. Rich in tannin content in plants.
Certificate Of Analysis
Product Name |
Strawberry Powder |
Manufacture Date |
2024.11.27 |
Quantity |
1500KG |
Analysis Date |
2024.12.2 |
Batch No. |
BF-241127 |
Expiry Date |
2026.11.26 |
Items |
Specifications |
Results |
Assay (HPLC) |
≥ 98% |
99% |
Appearance |
Fine powder |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Particle Size |
98% pass 80 mesh |
Complies |
Loss on Drying |
≤ 5.0% |
2.43% |
Ash Content |
≤ 2.5% |
1.42% |
Sand Content |
≤ 0.06% |
Complies |
Pesticide Residue |
Negative |
Negative |
Heavy Metal |
||
Total Heavy Metal |
≤ 10 ppm |
Complies |
Lead (Pb) |
≤ 2.0 ppm |
Complies |
Arsenic (As) |
≤ 2.0 ppm |
Complies |
Microbiological Test |
||
Total Plate Count |
≤ 1000 CFU/g |
Complies |
Yeast & Mold |
≤ 100 CFU/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
Staphylococcus |
Negative |
Complies |
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
|
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
|
Shelf Life |
Two years when properly stored. |
|
Conclusion |
Sample Qualified. |
Detail Image



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