Bayanin Samfura
Acetyl Octapeptide-3 shine mimetic na N-terminal na SNAP-25, wanda ke shiga cikin gasa na SNAP-25 a rukunin narke, don haka yana shafar samuwar hadaddun.Idan hadaddun narkewa ya ɗan damu, vesicles ba za su iya sakin masu amfani da neurotransmitters yadda ya kamata ba, yana haifar da raunin tsoka;hana samuwar wrinkles.Yana rage zurfin wrinkles da ke haifar da takurewar tsokar bayyanar fuska, musamman a kan goshi da kewayen idanu.lt shine mafi aminci, ƙarancin kashe kuɗi madadin toxin botulinum wanda a cikin gida ke kaiwa tsarin samar da wrinkle ta hanya daban-daban. Ƙara gel, jigon, ruwan shafa fuska, abin rufe fuska, da sauransu a cikin dabarar kayan shafawa don cimma kyakkyawan sakamako na cire wrinkles mai zurfi ko wrinkles. a kusa da goshi da idanu.Ƙara 0.005% a mataki na ƙarshe na samar da kayan shafawa, kuma matsakaicin amfani da hankali shine 0.05%.
Aiki
1.With karfi dauri ikon, shi rike ruwa da kuma sa fata santsi da taushi.Hakanan yana da kaddarorin antioxidant.
2.Kare fata daga radicals.Hakazalika da sauran peptides, yana da anti-tsufa da anti-alama sakamako.Yana shiga zurfi cikin fata kuma yana gyara wrinkles da layi mai kyau.
3.It yana da kamshi na halitta, yana mai da shi zaɓi na musamman don yin kayan shafawa.
Ana shafa shi a sassan da tsokar tsokar magana ta ta'allaka, kamar kusurwar idanu, fuska, goshi, da sauransu, ana amfani da ita wajen kewaya ido, kayayyakin kula da fuska da wasu kayayyakin hana tsufa.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
| Sunan samfur | Acetyl Octapeptide-3 | Ƙayyadaddun bayanai | Standard Kamfanin |
| Cas No. | 868844-74-0 | Kwanan Ƙaddamarwa | 2023.11.22 |
| Yawan | 100KG | Kwanan Bincike | 2023.11.28 |
| Batch No. | Saukewa: BF-231122 | Ranar Karewa | 2025.11.21 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Assay | ≥98% | 99.23% | |
| Bayyanar | Farin foda | Ya dace | |
| Asara akan bushewa | ≤5% | 3.85% | |
| Jimlar Karfe Masu nauyi | ≤10ppm | Ya dace | |
| Arsenic | ≤1pm | Ya dace | |
| Jagoranci | ≤2pm | Ya dace | |
| Cadmium | ≤1pm | Ya dace | |
| Hygrargyrum | ≤0.1pm | Ya dace | |
| Jimlar Ƙididdigar Faranti | ≤5000cfu/g | Ya dace | |
| Jimlar Yisti & Mold | ≤100cfu/g | Ya dace | |
| E.Coli | Korau | Ya dace | |
| Salmonella | Korau | Ya dace | |
| Staphylococcus | Korau | Ya dace | |
Cikakken Hoton
