Red Yeast Rice, also known as red fermented rice, is fermented by Monascus purpureus colonizing on cooked rice or Chinese yams. It has been used in Asian cuisine and traditional medicine for a long time. Red Yeast Rice is made from rice as the raw material. Through modern bioengineering technology, high-quality Monascus purpureus is isolated and refined through submerged liquid fermentation. It is a traditional Chinese medicine and food dual-purpose product with a history of use spanning thousands of years.
Red Yeast Rice include red yeast rice pigments, statins (Monacolin K), ergosterol, enzymatic active substances, and gamma-aminobutyric acid and other compounds. Modern medicine has discovered that red yeast rice extracts possess anti-inflammatory, antioxidant, and anti-tumor activities, and have potential benefits for the prevention and improvement of some chronic diseases, including hypercholesterolemia, hypertension, diabetes, obesity, dementia, and cancer.
1.Improve the condition of osteoporosis. Red yeast rice extracts can significantly increase bone density, promote the proliferation of osteoblasts, and increase the expression of alkaline phosphatase.
2.Reduce myocardial infarction. Adjuvant treatment with red yeast rice extracts can reduce the occurrence of non-fatal myocardial infarction, revascularization and sudden death-related events.
3.Regulate blood lipid . Oral administration of red yeast rice extracts has a significant effect on reducing TC (total cholesterol), TG (total triglycerides), and LDL-C (low-density lipoprotein cholesterol).
4.Regulate blood pressure .
5.Regulate blood glucose. The use of red yeast rice extracts helps to improve fasting blood glucose, LDL-C (low-density lipoprotein cholesterol), and total cholesterol levels.
Red yeast rice extract boasts extremely high nutritional, health care, and medicinal values. It is a natural, safe and effective raw material for health foods and pharmaceuticals.
Food Industry: As a natural and safe food colorant, red yeast rice extract is widely applied in various foods such as pastries, meat products, soy products, soy sauce, and beverages. It imparts a gorgeous red color to the products and also enhances their nutritional value.
Cosmetics Industry: Serving as a natural plant pigment, red yeast rice extract can be used in cosmetics like lipsticks, eyeshadows, and foundations, endowing them with a natural red hue.
Pharmaceutical Manufacturing: Red yeast rice extract is extensively utilized in traditional Chinese medicine formulas, for example, in drugs like Hongqucao Pills and Monascin.
d. Health Product Manufacturing: Red yeast rice extract can be used as a raw material for health products to produce oral liquids, capsules and other items.
All in all, as a natural and healthy plant pigment, red yeast rice extract has multiple functions and effects. When using it, one should consult a doctor in advance, follow the doctor's advice and use it in a proper amount to avoid unnecessary side effects.
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Post time: Jan-09-2025
