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BIOF supplies food and beverage ingredients for taste, texture, color, sweetness and shelf-life. Our range includes natural sweeteners, botanical extracts, proteins, thickeners and functional food additives.
What we supply
- Natural sweeteners such as erythritol, allulose, monk fruit and stevia
- Natural colors and botanical extracts
- Proteins, fibers and texturizing ingredients
- Thickeners, stabilizers and emulsifiers
Recommended categories
Application support
Share your target application (beverage, bakery, dairy, confectionery or supplement), process conditions and sensory targets. We will recommend a grade and provide a representative specification for trial work.
Documentation
COA, TDS and SDS are available. Certifications depend on the material and production site.
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FAQ
Can you support low-sugar formulations?
Yes. We can recommend sweetener systems and texture solutions for sugar-reduced products.
Do you provide allergen information?
Yes, allergen and compliance documentation is available for the selected material.
Can you match a target specification?
For many ingredients we can discuss assay, particle size, solubility and carrier options.
