What Is Garlic Extract Powder?

1. Broad antibacterial, disease prevention and growth promotion. Garlic extract has a strong killing effect on both Gram-positive and Gram-negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock and poultry.

2. Seasoning and feeding, improving feed quality. It has a strong and pure garlic smell, which can replace other flavoring agents in feed, stimulate taste buds, oral cavity and intestinal mucosa, excite olfactory nerves, improve feed odor, stimulate fish and livestock to produce a strong feeding effect, increase appetite and increase feed intake.

3. Enhance immunity and promote the healthy growth of livestock, poultry and fish. Adding an appropriate amount of garlic extract to the feed, the animal will have shiny fur, strong physique, enhanced disease resistance, reduced feed consumption, and increased egg production in laying hens after ingestion, which can promote the growth of fish and livestock and poultry and improve survival rate.

4. Regulate the flora, maintain intestinal health, and improve animal quality. Garlic polysaccharide belongs to the fructan of inulin. After being used by intestinal probiotics, it establishes an intestinal dominant flora dominated by probiotics, which can inhibit the growth of pathogens. Effectively regulate the formation of amino acids that stimulate the production of aroma in meat, increase the production of aroma components in animal meat or eggs, and thus make the flavor of animal meat or eggs more delicious.

5. Reduce toxicity, repel insects, prevent mildew and preserve freshness. Adding garlic extract to feed can have the functions of clearing heat, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite in feed. It can also effectively repel insects, flies, mites, etc., play a role in protecting feed quality and improving the environment in livestock and poultry houses.

6. Non-toxic, no side effects, no drug residues, and no drug resistance. Garlic extract contains natural bactericidal ingredients, which are metabolized in the animal body in their original form. The main characteristics that distinguish it from other antibiotics are non-toxicity, no side effects, no drug residues, and no drug resistance. It can be used continuously and has the effects of antiviral and improving the fertilization rate of breeding eggs.

 7.Anti-coccidiosis. Garlic extract has a good preventive and therapeutic effect on chicken coccidiosis, and can replace anticoccidial drugs in non-coccidiosis epidemic areas.