In recent years, food-grade Bupleurum root extract powder (10:1 concentrated ratio) has attracted much attention in the field of functional food development due to its excellent dual effects. The plant Bupleurum root extract is concentrated using modern technology, making it easier to incorporate into daily diet, providing a new option for health management.
Bupleurum is listed as a top-grade herb in Shennong's Herbal Classic, which is known as the pioneering work of traditional Chinese medicine. It is recorded that Bupleurum "can nourish the heart, stomach and intestines, calm food stagnation, cold and heat evil spirits, promote old qi and open new qi". Modern scientific research shows that Bupleurum rhizomes contain more than 10 saponin components such as Bupleurum saponins A and D, as well as volatile substances such as limonene and linalool. These active ingredients constitute the unique medicinal value of Bupleurum. The 10:1 extract strictly follows the standardized production process. Every 10 kg of selected Bupleurum rhizomes need to go through three gradient water extraction or alcohol extraction processes, and combined with low-temperature concentration, spray drying and other technologies, and finally processed into 1 kg of high-purity powder, which increases the concentration of active ingredients such as saikosaponins by 3 to 5 times.
Modern pharmacological studies have shown that Bupleurum extract can effectively alleviate the behavioral abnormalities of stress-induced liver injury model animals by regulating the hypothalamus-pituitary-adrenal axis. In addition, the polysaccharide components contained in it can activate macrophage activity and play a significant immunomodulatory role. It is worth noting that the extract has obtained multiple food-grade certifications, such as GB 14880 "Standards for the Use of Food Nutrition Fortifiers". In addition, its encapsulation technology solves the problem of bitterness masking. It can be stably added to various food matrices such as solid beverages, compressed candies, and baked goods, realizing the organic integration of traditional herbal wisdom and modern food industry.
Bupleurum extract (10:1) has strong multi-component adaptability. According to the "Chinese Pharmacopoeia", Bupleurum has the effects of calming the liver and relieving depression, and harmonizing the exterior and interior. This characteristic provides a solid theoretical basis for the development of modern health foods. In the field of beverage innovation, a major functional beverage brand incorporates Bupleurum into the matrix of herbal tea, retains the active ingredients through low-temperature extraction technology, and mixes flavors such as monk fruit and licorice, which not only gives the beverage a unique sour, sweet, bitter and spicy taste, but also regulates the release of neuro-transmitters, helping to relieve the emotional anxiety of urban people who have been in a high-pressure environment for a long time. In order to create a "healthy staple food revolution", the bread industry has launched a multi-grain bread containing Bupleurum extract. This bread locks in nutrients through a secondary fermentation process. 100g of bread contains active ingredients equivalent to 10g of wild Bupleurum. The aroma of wheat collides with the aroma of herbs, meeting consumers' expectations for the taste of healthy staple foods. In the dietary supplement market, the scientific research team scientifically combines
Bupleurum extract with B vitamins and Ziziphus jujuba seed extract to make chewable tablets and enteric-coated capsules that are easy to carry. It is especially effective for office workers who suffer from physical discomfort due to irregular work and rest. Take it with meals every day to help you maintain a peaceful state of mind and realize a new lifestyle of "health management anytime, anywhere".
Bupleurum extract has the effect of regulating Qi, especially for physical discomfort caused by mood swings and stress. Studies have shown that bupleurum saponins act on the central nervous system to relieve tension, and its anti-inflammatory effect can improve the body's stress response. In addition, in traditional Chinese medicine theory, bupleurum can be combined with a variety of ingredients to form a dietary prescription. In the form of standardized extracts, the concept of "medicine and food are of the same origin" is integrated into life in a more modern form.
With the growing demand for natural and healthy ingredients, our food-grade bupleurum extract (10:1) draws on scientifically concentrated herbal essences, combines traditional wisdom with modern technology, injects innovative vitality into the functional food market, and promotes its widespread use as a food and medicine ingredient in daily diet.
Bupleurum Extract (10:1) are now available for purchase at Xi’an Biof -Technology Co., Ltd. For more information , visit https://www.biofingredients.com.
XI'AN BIOF BIO-TECHNOLOGY CO.,LTD
Email: Tom@xabiof.com
Tel/WhatsApp: +86-15091533695
Website: https://www.biofingredients.com
Post time: May-28-2025
