Ozi ngwaahịa
Aha ngwaahịa: Stearic Acid
Nọmba CAS: 57-11-4
Ụdị ihe omimi: C18H36O2
Arọ Molecular: 284.48
Ọdịdị: White ntụ ntụ
Stearic acid, ya bụ, acid iri na asatọ, usoro dị mfe: CH3 (CH2) 16COOH, nke hydrolysis nke mmanụ na-emepụta, nke a na-ejikarị na-emepụta stearate.
Stearic acid bụ abụba abụba sitere n'okike na-eme na abụba akwụkwọ nri.Anionic mmanụ-n'ime mmiri emulsifier.
Uru
1.Ọrụ dị ka ezigbo emulsion stabilizing gị n'ụlọnga
2. Nwere irè ndim Njirimara
3.Na-enye mmetụta dị nro, pearly na nke dị jụụ na akpụkpọ ahụ.A na-ejikarị mmanụ aṅụ.
Ngwa
Ụdị nlekọta onwe onye ọ bụla gụnyere ncha, ude, ude, ude ntọala, ude mmiri ara ehi, ude ịkpụ.
Asambodo nyocha
| Aha ngwaahịa | Stearic acid | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Cas No. | 57-11-4 | Ụbọchị nrụpụta | 2023.12.20 |
| Ọnụọgụ | 100KG | Ụbọchị nyocha | 2023.12.26 |
| Ogbe Mba. | BF-231220 | Ụbọchị mmebi | 2025.12.19 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Nyocha | ≥99% | Na-akwado | |
| Ọdịdị | Ọcha ntụ ntụ | Na-akwado | |
| Ọnwụ na ihicha | ≤5% | 1.02% | |
| Sulfated Ash | ≤5% | 1.3% | |
| Ọla dị arọ | ≤5 ppm | Na-akwado | |
| As | ≤2 ppm | Na-akwado | |
| Microbiology | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000/g | Na-akwado | |
| Yist & ebu | ≤100/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Na-akwado | |
| Salmonella | Ihe ọjọọ | Na-akwado | |
| Mmechi | Ihe nlele a na-ezute nkọwapụta. | ||
Foto zuru ezu
