Ọrụ
Ọgwụgwọ ọnya:A na-eji Centella asiatica wepụ ruo ọtụtụ narị afọ na nkà mmụta ọgwụ ọdịnala maka ihe ndị na-agwọ ya ọnya.Ọ nwere ogige ndị a maara dị ka triterpenoids nke na-akpali mmepụta nke collagen, na-enyere aka n'ịrụzi ma na-ewusi ihe mgbochi akpụkpọ ahụ ike.
mgbochi mkpali:Mwepụta ahụ nwere ihe mgbochi mkpali, nke nwere ike inye aka belata ọbara ọbara, ọzịza, na mgbakasị ahụ na akpụkpọ ahụ.A na-ejikarị ya eme ka ahụ dị nro ma ọ bụ nke na-ere ọkụ dị ka eczema na psoriasis.
Antioxidant:Centella asiatica wepụ bụ ọgaranya na antioxidants, nke na-enyere aka chebe akpụkpọ ahụ site na mmebi nke free radicals kpatara.Nke a nwere ike inye aka gbochie ịka nká na ịnọgide na-enwe ọdịdị ntorobịa.
Mweghachi akpụkpọ:A kwenyere na mwepụta ahụ na-akwalite mmụba akpụkpọ ahụ site n'ịbawanye mgbasa ozi na ịkwalite mmepụta nke mkpụrụ ndụ akpụkpọ anụ ọhụrụ.Nke a nwere ike inye aka melite nhazi na ọdịdị akpụkpọ ahụ n'ozuzu ya.
hydration:Centella asiatica wepụ nwere ihe na-eme ka mmiri dị nro, na-enyere aka mee ka akpụkpọ ahụ dịkwuo mma ma dị nro.
Asambodo nyocha
Aha ngwaahịa | Centella Asiatica wepụ ntụ ntụ | Ụbọchị nrụpụta | 2024.1.22 |
Ọnụọgụ | 100KG | Ụbọchị nyocha | 2024.1.29 |
Ogbe Mba. | BF-240122 | Ụbọchị mmebi | 2026.1.21 |
Ihe | Nkọwapụta | Nsonaazụ | |
Anụ ahụ | |||
Ọdịdị | Brown ka ọcha ntụ ntụ ntụ | Na-akwado | |
Isi | Njirimara | Na-akwado | |
Detụ ire | Njirimara | Na-akwado | |
Akụkụ Eji | Igbo dum | Na-akwado | |
Ọnwụ na ihicha | ≤5.0% | Na-akwado | |
Ash | ≤5.0% | Na-akwado | |
Nha urughuru | 100% gafere 80 mesh | Na-akwado | |
Allergens | Ọ dịghị | Na-akwado | |
Chemical | |||
Ọla dị arọ | ≤10ppm | Na-akwado | |
Arsenic | ≤2pm | Na-akwado | |
Ndu | ≤2pm | Na-akwado | |
Cadmium | ≤2pm | Na-akwado | |
Mercury | ≤2pm | Na-akwado | |
Ọnọdụ GMO | GMO efu | Na-akwado | |
Microbiological | |||
Ngụkọta ọnụ ọgụgụ efere | ≤10,000cfu/g | Na-akwado | |
Yist & ebu | ≤1,000cfu/g | Na-akwado | |
E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
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