Product Applications
- Food Field: It is used as a flavoring agent to enhance the flavor, as a natural preservative to prolong the shelf life, and as a nutritional fortifier to increase the nutritional value.
- Veterinary Medicine Field: It is used to prevent and treat animal diseases, enhance animal immunity, and improve the quality of animal meat.
Effect
In Medicine and Health Care
1.Regulating the Spleen and Stomach: It improves digestive problems caused by dampness trapping the spleen, and promotes the secretion of digestive juices and gastrointestinal peristalsis.
2.Dispelling Wind-Dampness and Relieving Pain: It relieves joint pain caused by wind-cold-dampness arthralgia and can assist in treating diseases related to rheumatism.
3.Improving Eyesight: It is beneficial to eye health and can improve conditions such as night blindness and blurred vision.
4.Regulating Immunity: It enhances the body's resistance, regulates immune cells, and maintains immune balance.
5.Antioxidation: It scavenges free radicals, reduces oxidative damage, and helps prevent diseases such as cardiovascular diseases and cancer.
In Cosmetics
1.Anti-inflammation and Soothing: It reduces skin inflammation, alleviates redness, swelling, and itching, and helps with skin repair.
2.Whitening and Freckle Removal: It inhibits tyrosinase, reduces melanin production, and achieves the effects of whitening and lightening spots.
3.Moisturizing and Nourishing: It forms a film on the skin surface, reduces water loss, and keeps the skin moist.
In Agriculture
1.Insect Repelling and Bactericidal: It repels and inhibits pests of crops, and also inhibits and kills plant pathogens.
2.Promoting Growth: It regulates plant development, promotes root growth, enhances stress resistance, and improves the yield and quality of crops.
Certificate Of Analysis
Product Name |
Atractyodis Rhizoma Extract |
Specification |
Company Standard |
Part used |
Whole part |
Manufacture Date |
2025.01.06 |
Quantity |
100KG |
Analysis Date |
2024.01.13 |
Batch No. |
BF-250106 |
Expiry Date |
2027.01.05 |
Items |
Specifications |
Results |
|
Assay(Extract Ratio) |
10:1 |
Conforms |
|
Appearance |
Brown powder |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Sieve Analysis |
≥95% pass 450 mesh |
Conforms |
|
Loss on Drying |
≤7.0% |
6.80% |
|
Ash |
≤7.0% |
4.80% |
|
Foreign Material |
<0.3rocks,insects or other extraneous |
Conforms |
|
Residue Analysis |
|||
Total Heavy Metal |
≤10mg/kg |
Conforms |
|
Lead(Pb) |
≤2.0mg/kg |
Conforms |
|
Arsenic (As) |
≤0.5mg/kg |
Conforms |
|
Cadmium (Cd) |
≤0.2mg/kg |
Conforms |
|
Mercury (Hg) |
≤0.05mg/kg |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Conforms |
|
Yeast & Mold |
<100cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |
Detail Image



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