Product Applications
1. Applied in foods field.
2. Applied in cosmetics field.
3. Applied in health products field.
Effect
1. Antimicrobial Properties
It contains thymol and carvacrol with strong antimicrobial effects. It inhibits bacteria like Escherichia coli and Salmonella and has antifungal activities against Candida albicans. It's useful for food preservation and treating fungal skin infections.
2. Antioxidant Activity
It riches in antioxidants, it scavenges free radicals, reducing oxidative stress. It protects cells from aging and damage from pollution and UV radiation and is used in anti - aging cosmetics.
3. Respiratory Health
It's a traditional remedy for respiratory problems. It's an expectorant and helps relieve coughs and congestion. It also reduces airway inflammation, beneficial for bronchitis and asthma.
4. Digestive Aid
It stimulates digestive enzyme production, improving digestion and nutrient absorption. It has a mild antispasmodic effect, relieving abdominal cramps and useful for digestive disorders.
Certificate Of Analysis
Product Name |
Thyme extract |
Specification |
Company Standard |
CAS No. |
84776-98-7 |
Manufacture Date |
2024.10.25 |
Quantity |
100KG |
Analysis Date |
2024.11.1 |
Batch No. |
BF-241025 |
Expiry Date |
2026.10.24 |
Items |
Specifications |
Results |
|
Appearance |
Brown Powder |
Complies |
|
Particle Size |
98% pass 80 mesh |
Complies |
|
Odor |
Special |
Complies |
|
Taste |
Characteristic |
Complies |
|
Residue on Ignition |
≤5.0% |
3.8% |
|
Loss on Drying |
≤5.0% |
3.9% |
|
Ash |
≤5.0% |
3.6% |
|
Total Heavy Metal |
≤10mg/kg |
Complies |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Complies |
|
Yeast & Mold |
<100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |
Detail Image



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