Koyera Mpunga Nthambi High Quality Natural Vegetable Sera Food Gulu la Mpunga Nthambi Sera

Kufotokozera Kwachidule:

Sera ya chinangwa cha mpunga ndi sera yachilengedwe ya masamba yomwe imapezeka kunja kwa njerwa ya mpunga.Amatulutsidwa kudzera mu njira yomwe imaphatikizapo kuchotsa phula mafuta a chinangwa cha mpunga.Sera ya chinangwa cha mpunga imakhala ndi ma esters osakanikirana, mafuta acids, ndi ma hydrocarbons, zomwe zimapangitsa kuti ikhale yogwiritsidwa ntchito mosiyanasiyana popanga ntchito zosiyanasiyana.

M'mafakitale monga zodzoladzola, mankhwala, ndi zakudya, sera ya mpunga imagwira ntchito ngati emollient, thickening agent, ndi stabilizer.Amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu monga zopaka milomo, mafuta odzola, ndi zopakapaka chifukwa cha kunyowa kwake komanso kuthekera kopereka chotchinga pakhungu.Kuphatikiza pa zodzoladzola, sera ya chinangwa cha mpunga imagwiritsidwa ntchito popanga makandulo, ma polishes, ndi zokutira chifukwa cha kusungunuka kwake komanso mawonekedwe ake abwino.Sera ya chinangwa cha mpunga ndi yamtengo wapatali chifukwa cha chilengedwe chake, kukhazikika, ndi ntchito zambiri, zomwe zimapangitsa kukhala chisankho chodziwika bwino pamagwiritsidwe osiyanasiyana m'mafakitale osiyanasiyana.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ntchito

Zosangalatsa:Sera ya mpunga imagwira ntchito ngati emollient, yomwe imathandiza kufewetsa ndi kuchepetsa khungu.Zimapanga chotchinga choteteza chomwe chimatseka chinyezi, ndikupangitsa kukhala kopindulitsa pakhungu louma komanso lopanda madzi.

Thickening Agent:Muzodzoladzola zodzoladzola, sera ya chinangwa cha mpunga imagwira ntchito ngati thickening, zomwe zimathandizira kukhuthala komanso kusasinthasintha kwa zinthu monga zonona, mafuta odzola, ndi mankhwala opaka milomo.

Stabilizer:Zimathandiza kukhazikika emulsions poletsa kulekana kwa magawo a mafuta ndi madzi muzodzoladzola ndi mankhwala.Izi zimakulitsa bata ndi alumali moyo wazinthu.

Wopanga Mafilimu:Sera ya mpunga wa mpunga imapanga filimu yopyapyala, yoteteza pakhungu, yomwe ingathandize kuteteza zachilengedwe ndi kusunga chinyezi.

Chowonjezera Chowonjezera:Chifukwa cha mawonekedwe ake apadera komanso mawonekedwe ake, sera yambewu ya mpunga imatha kusintha mawonekedwe ndi kufalikira kwa zinthu zosamalira khungu, ndikupereka mawonekedwe osalala komanso apamwamba kwambiri.

Binding Agent:Amagwiritsidwa ntchito ngati chomangira pazinthu zosiyanasiyana monga milomo ndi zodzoladzola zolimba kuti agwirizanitse zosakaniza pamodzi ndikupereka mawonekedwe.

Njira Zachilengedwe:Sera ya chinangwa cha mpunga ndi njira yachilengedwe yosinthira sera yopangira, zomwe zimapangitsa kukhala chisankho chokondedwa kwa ogula omwe akufunafuna zinthu zachilengedwe komanso zachilengedwe zomwe zimasamalira khungu ndi zodzikongoletsera.

CHITSANZO CHA KUSANGALALA

Dzina lazogulitsa

Sera ya Nthambi ya Mpunga

Tsiku Lopanga

2024.2.22

Kuchuluka

500KG

Tsiku Lowunika

2024.2.29

Gulu No.

BF-240222

Tsiku lotha ntchito

2026.2.21

Kufufuza

Zinthu

Zofotokozera

Zotsatira

Melting Point

77 ℃-82 ℃

78.6 ℃

Mtengo wa Saponification

70-95

71.9

Mtengo wa asidi (mgKOH/g)

12 Max

7.9

Mtengo wa Lodine

≤10

6.9

Wakisi wokhutira

≥ 97

97.3

Mafuta (%)

0-3

2.1

Chinyezi (%)

0-1

0.3

Chidetso (%)

0-1

0.3

Mtundu

Yellow Yowala

Zimagwirizana

Arsenic (As)

≤ 3.0ppm

Zimagwirizana

Kutsogolera

≤ 3.0ppm

Zimagwirizana

Mapeto

Chitsanzo Choyenerera.

Tsatanetsatane Chithunzi

ndi (1)

ndi (2)ndi (3)ndi (1)ndi (4)


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