Natural Food Grade Vegetable Powder Dried Kale Extract Kale Powder

Short Description:

Kale is one of the most nutrient-dense foods on the planet and very low in calories. It contains a lot of vitamins and minerals, such as vitamins CAKB1, B2B3, as well as iron, phosphorus, calcium, etc. Kale contains a small amount of fat, a large part of which is an Omega-3 fatty acid called alpha-linolenic acid. Like other leafy greens, collard greens are high in antioxidants, including B-carotene and vitamin C, as well as various flavonoids (such as corticosteroids) and polyphenols (such as kaempferol). These antioxidants fight oxidative stress caused by free radicals in the body and help prevent inflammatory diseases.

Product Name:Kale Powder

Price: Negotiable

Shelf Life: 24 Months Properly Storage

Package: Customized Package Accepted

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Product Detail

Product Tags

Product Applications

1. Food industry: Kale powder is often used in food additives, such as beverages, pastries, condiments, etc., because of its good taste and nutritional value, to enrich the taste of food and improve nutritional value.
2. Nutraceutical industry: Due to its antioxidant and health-enhancing properties, kale powder is also used in health supplements and health foods to help enhance the effectiveness of the product.
3. Skin care industry: Kale powder is used in the production of masks, creams, serums and other products due to its natural ingredients and skin care effects, especially suitable for consumers who pursue natural skin care.
4. Bakery industry: Kale powder can also be used in baked goods, such as bread, cakes, etc., to increase the health index of food.

Effect

1. Nutritional supplements: Kale powder is rich in vitamins (such as vitamins A, C, K) and minerals (such as calcium, iron, potassium), as well as dietary fibre, which are necessary to maintain good health.

2. Promote digestion: Its rich dietary fibre helps to improve constipation, promote intestinal peristalsis, and maintain intestinal health.

3. Aid weight loss: Kale powder can increase satiety and reduce appetite, thereby helping to control weight.

4. Antioxidant effect: Flavonoids, anthocyanins and other antioxidants can resist free radicals, slow down cell ageing, and reduce the risk of chronic diseases.

5. Prevention of osteoporosis: high calcium content and vitamin D help calcium absorption and prevent osteoporosis.

Certificate Of Analysis

Product Name	Kale Powder	Specification	Company Standard
Part used	Leaf	Manufacture Date	2025.01.05
Quantity	100KG	Analysis Date	2024.01.12
Batch No.	BF-250105	Expiry Date	2027.01.04
Items	Specifications		Results
Assay(Extract Ratio)	10:1		Conforms
Appearance	Green Powder		Conforms
Odor	Characteristic		Conforms
Sieve Analysis	≥98% pass 80 mesh		Conforms
Loss on Drying	≤5.0%		2.85%
Ash	≤5.0%		2.30%
Residue Analysis
Total Heavy Metal	≤10mg/kg		Conforms
Lead（Pb）	≤2.0mg/kg		Conforms
Arsenic (As)	≤2.0mg/kg		Conforms
Cadmium (Cd)	≤1.0mg/kg		Conforms
Mercury (Hg)	≤1.0mg/kg		Conforms
Microbiological Test
Total Plate Count	<1000cfu/g		Conforms
Yeast & Mold	<100cfu/g		Conforms
E.Coli	Negative		Negative
Salmonella	Negative		Negative
Package	Packed in plastic bag inside and aluminum foil bag outside.
Storage	Store in a cool and dry place, keep away from strong light and heat.
Shelf life	Two years when properly stored.
Conclusion	Sample Qualified.